| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of residual vulcanization accelerators in baby bottle rubber teats
|
Yamazaki, T.
|
|
1986
|
3 |
2 |
p. 145-152
|
article
|
| 2 |
A survey of trialkyl and triaryl phosphates in United Kingdom total diet samples
|
Gilbert, J.
|
|
1986
|
3 |
2 |
p. 113-121
|
article
|
| 3 |
Book reviews
|
Gilbert, J.
|
|
1986
|
3 |
2 |
p. 177-181
|
article
|
| 4 |
Characterization studies on insoluble total N-nitroso compounds in bacon adipose connective tissue
|
Tricker, A. R.
|
|
1986
|
3 |
2 |
p. 153-159
|
article
|
| 5 |
Compositional analysis of commercial PVC bottles and studies of aspects of specific and overall migration into foods and simulants
|
Gilbert, John
|
|
1986
|
3 |
2 |
p. 133-143
|
article
|
| 6 |
Editorial board
|
|
|
1986
|
3 |
2 |
p. 1
|
article
|
| 7 |
Levamisole residues in milk from a herd of cows suffering from lungworms
|
Osterdahl, Bengt-Goran
|
|
1986
|
3 |
2 |
p. 161-165
|
article
|
| 8 |
Migration from packaging materials into foodstuffs—a need for more fundamental information
|
McGuinness, J. D.
|
|
1986
|
3 |
2 |
p. 95-102
|
article
|
| 9 |
Publications received
|
|
|
1986
|
3 |
2 |
p. 181-184
|
article
|
| 10 |
Relationship between blood lead concentrations and dietary lead intake in infants: The glasgow duplicate diet study 1979-1980
|
Sherlock, J. C.
|
|
1986
|
3 |
2 |
p. 167-176
|
article
|
| 11 |
The amino acid composition and quantitative sugar-amino acid relationships in sequential Smith-degradation products from Acacia polyacantha gum
|
Anderson, D. M. W.
|
|
1986
|
3 |
2 |
p. 123-132
|
article
|
| 12 |
The control of food contact plastics—the next ten years
|
McGuinness, J. D.
|
|
1986
|
3 |
2 |
p. 103-111
|
article
|
Journal description