nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book reviews
|
Gilbert, J. |
|
1986 |
3 |
1 |
p. 89-91 |
artikel |
2 |
Editorial board
|
|
|
1986 |
3 |
1 |
p. 1 |
artikel |
3 |
Effect on hepatic ornithine decarboxylase of some food additives and synthetic elastomers
|
Van De Zande, L. |
|
1986 |
3 |
1 |
p. 57-61 |
artikel |
4 |
Estimation of the dietary intake of chemicals in food
|
Lindsay, D. G. |
|
1986 |
3 |
1 |
p. 71-88 |
artikel |
5 |
Extraction and clean-up of contaminants and toxicants from food for mass spectrometric analysis—a literature review
|
Reid, W. J. |
|
1986 |
3 |
1 |
p. 1-42 |
artikel |
6 |
Immunogenicity, immunological cross reactivity and non-specific irritant properties of the exudate gums, arabic, karaya and tragacanth
|
Strobel, Stephan |
|
1986 |
3 |
1 |
p. 47-56 |
artikel |
7 |
Induction of oral tolerance, in mice, to gum arable
|
Strobel, Stephan |
|
1986 |
3 |
1 |
p. 43-46 |
artikel |
8 |
Migration of melamine and formaldehyde from tableware made of melamine resin
|
Ishiwata, Hajimu |
|
1986 |
3 |
1 |
p. 63-69 |
artikel |
9 |
Publications received
|
|
|
1986 |
3 |
1 |
p. 91 |
artikel |