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Journal description
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Details for article 1 of 9 found articles
| Title: |
Book reviews |
| Author: |
Gilbert, J. Howell, Mary Delves-Broughton, Joss Southgate, D. A. T. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 3 (1986) nr. 1 pages 89-91 |
| Year: |
1986-01 |
| Contents: |
Semiochemistry—Flavors and Pheromones. Edited by T. E. Acree and D. M. Soderlund. (Walter de Gruyter, Berlin and New York, 1985), pp. 289. DM 160. ISBN 3-11-010120-3. Economic Microbiology, Volume 8. Food Microbiology. Edited by A. H. Rose (Academic Press, Orlando, Florida, USA, 1983), pp. xii + 298. $54 (£34). ISBN 0-12-596558-3. Diet-Related Diseases—The Modern Epidemic. By Stephen Seely, David L. J. Freed, Gerald A. Silverstone and Vicky Rippere. (Avi Publishing Co., Inc., Westport, Connecticut, 1985), pp. 272. £9.95. ISBN 0-87055-503-0. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 9 found articles
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