| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcement - The European Food Safety Authority
|
|
|
2008
|
25 |
3 |
p. 391
|
article
|
| 2 |
Applications and implications of nanotechnologies for the food sector
|
Chaudhry, Qasim
|
|
2008
|
25 |
3 |
p. 241-258
|
article
|
| 3 |
A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction-high performance liquid chromatography with fluorescence detection
|
Hu, Yanxue
|
|
2008
|
25 |
3 |
p. 314-319
|
article
|
| 4 |
Cadmium in the food chain near non-ferrous metal production sites
|
Vromman, V.
|
|
2008
|
25 |
3 |
p. 293-301
|
article
|
| 5 |
Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry
|
Lattanzio, V. M. T.
|
|
2008
|
25 |
3 |
p. 320-330
|
article
|
| 6 |
Elements in rice from the Swedish market: 1. Cadmium, lead and arsenic (total and inorganic)
|
Jorhem, L.
|
|
2008
|
25 |
3 |
p. 284-292
|
article
|
| 7 |
Ergot alkaloids in rye flour determined by solid-phase cation-exchange and high-pressure liquid chromatography with fluorescence detection
|
Storm, I. D.
|
|
2008
|
25 |
3 |
p. 338-346
|
article
|
| 8 |
Extraction of polycyclic aromatic hydrocarbons from cookies: A comparative study of ultrasound and microwave-assisted procedures
|
Hernandez-Poveda, G. F.
|
|
2008
|
25 |
3 |
p. 356-363
|
article
|
| 9 |
Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain
|
Scudamore, Keith A.
|
|
2008
|
25 |
3 |
p. 331-337
|
article
|
| 10 |
Migration of bisphenol A from polycarbonate baby bottles under real use conditions
|
Maragou, Niki C.
|
|
2008
|
25 |
3 |
p. 373-383
|
article
|
| 11 |
Migration of fluorochemical paper additives from food-contact paper into foods and food simulants
|
Begley, T. H.
|
|
2008
|
25 |
3 |
p. 384-390
|
article
|
| 12 |
Mycotoxins in breakfast cereals from the Canadian retail market: A 3-year survey
|
Roscoe, V.
|
|
2008
|
25 |
3 |
p. 347-355
|
article
|
| 13 |
4-Nonylphenol (NP) in food-contact materials: Analytical methodology and occurrence
|
Fernandes, A. R.
|
|
2008
|
25 |
3 |
p. 364-372
|
article
|
| 14 |
Statistical study of the influence of fungicide treatments (mancozeb, zoxamide and copper oxychloride) on heavy metal concentrations in Sicilian red wine
|
La Pera, L.
|
|
2008
|
25 |
3 |
p. 302-313
|
article
|
| 15 |
Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure
|
Morehouse, Kim M.
|
|
2008
|
25 |
3 |
p. 259-264
|
article
|
| 16 |
Toxic and essential metal concentrations in four tissues of red deer (Cervus elaphus) from Baranja, Croatia
|
Lazarus, M.
|
|
2008
|
25 |
3 |
p. 270-283
|
article
|
| 17 |
Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol
|
Maggi, L.
|
|
2008
|
25 |
3 |
p. 265-269
|
article
|
Journal description