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                             11 results found
no title author magazine year volume issue page(s) type
1 Analysis of veterinary drug residues in fish and shrimp composites collected during the Canadian Total Diet Study, 1993-2004 Tittlemier, S. A.
2007
24 1 p. 14-20
article
2 Arsenic and lead residues in carrots from foliar applications of monosodium methanearsonate (MSMA): A comparison between mineral and organic soils, or from soil residues Zandstra, B. H.
2007
24 1 p. 34-42
article
3 Bisphenol A (BPA) and its source in foods in Japanese markets Sajiki, J.
2007
24 1 p. 103-112
article
4 Contamination of packaged food by substances migrating from a direct-contact plastic layer: Assessment using a generic quantitative household scale methodology Vitrac, Olivier
2007
24 1 p. 75-94
article
5 Detection, accumulation and distribution of nitrofuran residues in egg yolk, albumen and shell McCracken, R. J.
2007
24 1 p. 26-33
article
6 Distribution of toxigenic Fusarium spp. and mycotoxin production in milling fractions of durum wheat Pinson-Gadais, Laetitia
2007
24 1 p. 53-62
article
7 Estimation of exposure to food packaging materials. 3: Development of consumption factors and food-type distribution factors from data collected on Irish children Duffy, E.
2007
24 1 p. 63-74
article
8 Flow injection chemiluminescent determination of clenbuterol using GoldMag particles as carrier Li, Zhefei
2007
24 1 p. 21-25
article
9 Oestrogenicity of paper and cardboard extracts used as food containers Lopez-Espinosa, M. -J.
2007
24 1 p. 95-102
article
10 Synthesis and evaluation of molecularly imprinted polymers as sorbents of moniliformin Appell, M.
2007
24 1 p. 43-52
article
11 Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment Leeman, W. R.
2007
24 1 p. 1-13
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands