nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Application of liquid chromatography-nuclear magnetic resonance spectroscopy for the identification of ethyldimethylpyrazine, a food flavouring agent
|
Sugimoto, Naoki |
|
2006 |
23 |
12 |
p. 1253-1259 |
artikel |
2 |
Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up
|
Soares, C. |
|
2006 |
23 |
12 |
p. 1276-1282 |
artikel |
3 |
Fatty acid esters of 3-chloropropane-1,2-diol in edible oils
|
Zelinkova, Z. |
|
2006 |
23 |
12 |
p. 1290-1298 |
artikel |
4 |
Identification of hidden allergens: Detection of pistachio traces in mortadella
|
Barbieri, G. |
|
2006 |
23 |
12 |
p. 1260-1264 |
artikel |
5 |
Levels of nitrate in Swedish lettuce and spinach over the past 10 years
|
Merino, L. |
|
2006 |
23 |
12 |
p. 1283-1289 |
artikel |
6 |
Occurrence of polybrominated diphenyl ethers and polychlorinated biphenyls in shark liver oil supplements
|
Akutsu, Kazuhiko |
|
2006 |
23 |
12 |
p. 1323-1329 |
artikel |
7 |
Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum
|
Marin, S. |
|
2006 |
23 |
12 |
p. 1316-1322 |
artikel |
8 |
Quantification of seven arsenic compounds in seafood products by liquid chromatography/electrospray ionization-single quadrupole mass spectrometry (LC/ESI-MS)
|
Ninh, T. D. |
|
2006 |
23 |
12 |
p. 1299-1307 |
artikel |
9 |
Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection
|
Varelis, Peter |
|
2006 |
23 |
12 |
p. 1308-1315 |
artikel |
10 |
Usage of saccharin in food products and its intake by the population of Lucknow, India
|
Tripathi, Meenakshi |
|
2006 |
23 |
12 |
p. 1265-1275 |
artikel |