| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A
|
Sizoo, Eric A.
|
|
2005
|
22 |
2 |
p. 163-172
|
article
|
| 2 |
Analysis of nifursol residues in turkey and chicken meat using liquid chromatography-tandem mass spectrometry
|
Vahl, M.
|
|
2005
|
22 |
2 |
p. 120-127
|
article
|
| 3 |
Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study
|
Bryszewska, M. A.
|
|
2005
|
22 |
2 |
p. 135-140
|
article
|
| 4 |
Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland
|
Falandysz, J.
|
|
2005
|
22 |
2 |
p. 141-149
|
article
|
| 5 |
Confirmatory method for the analysis of carbadox and olaquindox in porcine feedingstuffs using LC-electrospray MS-MS
|
Hutchinson, M. J.
|
|
2005
|
22 |
2 |
p. 113-119
|
article
|
| 6 |
Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)
|
Berlinet, C.
|
|
2005
|
22 |
2 |
p. 185-195
|
article
|
| 7 |
Fate of mycotoxins in cereals during extrusion cooking: A review
|
Castells, M.
|
|
2005
|
22 |
2 |
p. 150-157
|
article
|
| 8 |
Feasibility study for the development of certified reference materials for specific migration testing. Part 2: Estimation of diffusion parameters and comparison of experimental and predicted data
|
Stoffers, N. H.
|
|
2005
|
22 |
2 |
p. 173-184
|
article
|
| 9 |
Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast
|
Breitling-Utzmann, C. M.
|
|
2005
|
22 |
2 |
p. 97-103
|
article
|
| 10 |
Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
|
Poms, R. E.
|
|
2005
|
22 |
2 |
p. 104-112
|
article
|
| 11 |
Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market
|
Czerwiecki, L.
|
|
2005
|
22 |
2 |
p. 158-162
|
article
|
| 12 |
Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA
|
Huet, A. -C.
|
|
2005
|
22 |
2 |
p. 128-134
|
article
|
| 13 |
Survey of caffeine levels in retail beverages in Portugal
|
Pena, A.
|
|
2005
|
22 |
2 |
p. 91-96
|
article
|
Journal description