| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.
|
Bosisio, E.
|
|
2004
|
21 |
5 |
p. 407-414
|
artikel
|
| 2 |
Book review of Dictionary of Food Compounds with CD-ROM: Additives, Flavours and Ingredients. Edited by Shmuel Yannai (Chapman & Hall/CRC Press, London, UK, 2003), Pp. xvii + 1763. Price £396.00, ISBN 1-58-488-416-9
|
Gilbert, J.
|
|
2004
|
21 |
5 |
p. 512-513
|
artikel
|
| 3 |
Determination of cadmium and lead in vegetables by stripping chronopotentiometry
|
Coco, F. Lo
|
|
2004
|
21 |
5 |
p. 441-446
|
artikel
|
| 4 |
Determination of the mycotoxin fumonisin B1 in maize by reversed-phase thin-layer chromatography: a collaborative study
|
Shephard, G. S.
|
|
2004
|
21 |
5 |
p. 498-505
|
artikel
|
| 5 |
Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry
|
Hetmanski, M. T.
|
|
2004
|
21 |
5 |
p. 447-456
|
artikel
|
| 6 |
Exposure assessment to synthetic food colours of a selected population in Hyderabad, India
|
Rao, Pratima
|
|
2004
|
21 |
5 |
p. 415-421
|
artikel
|
| 7 |
Fate of ochratoxin A in the processing of whole wheat grain during extrusion
|
Scudamore, K. A.
|
|
2004
|
21 |
5 |
p. 488-497
|
artikel
|
| 8 |
Migration of inorganic contaminants into dry food from packaging made from recycled paper and board
|
Parry, S. J.
|
|
2004
|
21 |
5 |
p. 506-511
|
artikel
|
| 9 |
Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UK
|
Reynolds, S. L.
|
|
2004
|
21 |
5 |
p. 457-471
|
artikel
|
| 10 |
Occurrence of aflatoxin M1 in domestic milk in Japan during the winter season
|
Nakajima, M.
|
|
2004
|
21 |
5 |
p. 472-478
|
artikel
|
| 11 |
Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
|
Pietri, A.
|
|
2004
|
21 |
5 |
p. 479-487
|
artikel
|
| 12 |
Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002
|
Dabeka, R.
|
|
2004
|
21 |
5 |
p. 434-440
|
artikel
|
| 13 |
Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk
|
Gaudin, V.
|
|
2004
|
21 |
5 |
p. 422-433
|
artikel
|
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