Book review of Dictionary of Food Compounds with CD-ROM: Additives, Flavours and Ingredients. Edited by Shmuel Yannai (Chapman & Hall/CRC Press, London, UK, 2003), Pp. xvii + 1763. Price £396.00, ISBN 1-58-488-416-9
Title:
Book review of Dictionary of Food Compounds with CD-ROM: Additives, Flavours and Ingredients. Edited by Shmuel Yannai (Chapman & Hall/CRC Press, London, UK, 2003), Pp. xvii + 1763. Price £396.00, ISBN 1-58-488-416-9
Author:
Gilbert, J.
Appeared in:
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Journal description