nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results
|
Piergiovanni, L. |
|
2003 |
20 |
2 |
p. 186-195 |
artikel |
2 |
Contamination of animal feedingstuffs with nicarbazin: investigations in a feed mill
|
McEvoy, J. D. G. |
|
2003 |
20 |
2 |
p. 136-140 |
artikel |
3 |
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink
|
Barnes, K. A. |
|
2003 |
20 |
2 |
p. 196-205 |
artikel |
4 |
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics
|
Ilback, N. -G. |
|
2003 |
20 |
2 |
p. 99-114 |
artikel |
5 |
Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops ( Pecten maximus )
|
Magdalena, A. Brana |
|
2003 |
20 |
2 |
p. 154-160 |
artikel |
6 |
Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e
|
Scotter, M. J. |
|
2003 |
20 |
2 |
p. 115-126 |
artikel |
7 |
Modelling permeation through porous polymeric films for modified atmosphere packaging
|
Del-Valle, V. |
|
2003 |
20 |
2 |
p. 170-179 |
artikel |
8 |
No title
|
|
|
2003 |
20 |
2 |
p. 1 |
artikel |