| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Assessment of the risk of physical contamination of bread packaged in perforated oriented polypropylene films: measurements, procedures and results
|
Piergiovanni, L.
|
|
2003
|
20 |
2 |
p. 186-195
|
article
|
| 2 |
Contamination of animal feedingstuffs with nicarbazin: investigations in a feed mill
|
McEvoy, J. D. G.
|
|
2003
|
20 |
2 |
p. 136-140
|
article
|
| 3 |
Development and application of an LC-MS method to determine possible migration of mercaptobenzothiazole, benzothiazole and related vulcanization residues from rubber used in contact with food and drink
|
Barnes, K. A.
|
|
2003
|
20 |
2 |
p. 196-205
|
article
|
| 4 |
Estimated intake of the artificial sweeteners acesulfame-K, aspartame, cyclamate and saccharin in a group of Swedish diabetics
|
Ilback, N. -G.
|
|
2003
|
20 |
2 |
p. 99-114
|
article
|
| 5 |
Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops ( Pecten maximus )
|
Magdalena, A. Brana
|
|
2003
|
20 |
2 |
p. 154-160
|
article
|
| 6 |
Method development and analysis of retail foods and beverages for carotenoid food colouring materials E160a(ii) and E160e
|
Scotter, M. J.
|
|
2003
|
20 |
2 |
p. 115-126
|
article
|
| 7 |
Modelling permeation through porous polymeric films for modified atmosphere packaging
|
Del-Valle, V.
|
|
2003
|
20 |
2 |
p. 170-179
|
article
|
| 8 |
No title
|
|
|
2003
|
20 |
2 |
p. 1
|
article
|
Journal description