nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acrylamide in Asian foods in Hong Kong
|
Leung, K. S. |
|
2003 |
20 |
12 |
p. 1105-1113 |
artikel |
2 |
Aldehyde contamination of mineral water stored in PET bottles
|
DÄ…rowska, A. |
|
2003 |
20 |
12 |
p. 1170-1177 |
artikel |
3 |
Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans
|
Serra-Majem, L. |
|
2003 |
20 |
12 |
p. 1097-1104 |
artikel |
4 |
Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar
|
Abdulkadar, A. H. W. |
|
2003 |
20 |
12 |
p. 1164-1169 |
artikel |
5 |
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
|
Yumbe-Guevara, B. E. |
|
2003 |
20 |
12 |
p. 1132-1140 |
artikel |
6 |
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
|
Scudamore, K. A. |
|
2003 |
20 |
12 |
p. 1153-1163 |
artikel |
7 |
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)
|
Martins, M. L. |
|
2003 |
20 |
12 |
p. 1127-1131 |
artikel |
8 |
Migration of 2-butoxyethyl acetate from polycarbonate infant feeding bottles
|
Petersen, J. H. |
|
2003 |
20 |
12 |
p. 1178-1185 |
artikel |
9 |
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper
|
Gatti, M. J. |
|
2003 |
20 |
12 |
p. 1120-1126 |
artikel |
10 |
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea
|
Storelli, M. M. |
|
2003 |
20 |
12 |
p. 1114-1119 |
artikel |
11 |
Zearalenone in maize: stability testing and matrix characterisation of a certified reference material
|
Krska, R. |
|
2003 |
20 |
12 |
p. 1141-1152 |
artikel |