| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Acrylamide in Asian foods in Hong Kong
|
Leung, K. S.
|
|
2003
|
20 |
12 |
p. 1105-1113
|
article
|
| 2 |
Aldehyde contamination of mineral water stored in PET bottles
|
Dąrowska, A.
|
|
2003
|
20 |
12 |
p. 1170-1177
|
article
|
| 3 |
Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans
|
Serra-Majem, L.
|
|
2003
|
20 |
12 |
p. 1097-1104
|
article
|
| 4 |
Determination of benzo(a)pyrene by GC/MS/MS in retail olive oil samples available in Qatar
|
Abdulkadar, A. H. W.
|
|
2003
|
20 |
12 |
p. 1164-1169
|
article
|
| 5 |
Effects of heating procedures on deoxynivalenol, nivalenol and zearalenone levels in naturally contaminated barley and wheat
|
Yumbe-Guevara, B. E.
|
|
2003
|
20 |
12 |
p. 1132-1140
|
article
|
| 6 |
Fate of ochratoxin A in the processing of whole wheat grains during milling and bread production
|
Scudamore, K. A.
|
|
2003
|
20 |
12 |
p. 1153-1163
|
article
|
| 7 |
Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica)
|
Martins, M. L.
|
|
2003
|
20 |
12 |
p. 1127-1131
|
article
|
| 8 |
Migration of 2-butoxyethyl acetate from polycarbonate infant feeding bottles
|
Petersen, J. H.
|
|
2003
|
20 |
12 |
p. 1178-1185
|
article
|
| 9 |
Mycological survey for potential aflatoxin and ochratoxin producers and their toxicological properties in harvested Brazilian black pepper
|
Gatti, M. J.
|
|
2003
|
20 |
12 |
p. 1120-1126
|
article
|
| 10 |
Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea
|
Storelli, M. M.
|
|
2003
|
20 |
12 |
p. 1114-1119
|
article
|
| 11 |
Zearalenone in maize: stability testing and matrix characterisation of a certified reference material
|
Krska, R.
|
|
2003
|
20 |
12 |
p. 1141-1152
|
article
|
Journal description