| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A limited survey of retail apple and grape juices for the mycotoxin patulin
|
Mortimer, D. N.
|
|
1985
|
2 |
3 |
p. 165-170
|
artikel
|
| 2 |
Analysis, occurrence and control of Ochratoxin A residues in Danish pig kidneys
|
Buchmann, Nils Bo
|
|
1985
|
2 |
3 |
p. 193-199
|
artikel
|
| 3 |
A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection
|
Gilbert, John
|
|
1985
|
2 |
3 |
p. 171-183
|
artikel
|
| 4 |
Book review
|
Nursten, H. E.
|
|
1985
|
2 |
3 |
p. 221-223
|
artikel
|
| 5 |
Editorial board
|
|
|
1985
|
2 |
3 |
p. 1
|
artikel
|
| 6 |
Liquid chromatographic determination of the herbicide diuron and its metabolite 3,4-dichloroaniline in asparagus
|
Goewie, Cherie E.
|
|
1985
|
2 |
3 |
p. 217-220
|
artikel
|
| 7 |
The amino acid composition of the proteinaceous component of gum arabic (Acacia Senegal (L.) Willd.)
|
Anderson, D. M. W.
|
|
1985
|
2 |
3 |
p. 159-164
|
artikel
|
| 8 |
The amino acid composition of the proteinaceous component of gum karaya (Sterculia spp.)
|
Anderson, D. M. W.
|
|
1985
|
2 |
3 |
p. 153-157
|
artikel
|
| 9 |
The 'carry-over' of aflatoxin into milk of cows fed ammoniated rations: Use of an HPLC method and a genotoxicity test for determining milk safety
|
Fremy, J. M.
|
|
1985
|
2 |
3 |
p. 201-207
|
artikel
|
| 10 |
The coexistence of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in Korean cereals harvested in 1983
|
Lee, Ung-Soo
|
|
1985
|
2 |
3 |
p. 185-192
|
artikel
|
| 11 |
The dietary significance of adventitious iron, zinc, copper and lead in domestically prepared food
|
Reilly, Conor
|
|
1985
|
2 |
3 |
p. 209-215
|
artikel
|
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