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Details for article 1 of 11 found articles
| Title: |
A limited survey of retail apple and grape juices for the mycotoxin patulin |
| Author: |
Mortimer, D. N. Parker, I. Shepherd, M. J. Gilbert, J. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 2 (1985) nr. 3 pages 165-170 |
| Year: |
1985-07 |
| Contents: |
A retail survey (38 samples) of apple, grape and other juice-based products for the mycotoxin patulin has been carried out using HPLC analysis. Positive results were confirmed by GC-MS of the TMS derivative using chemical ionization selected ion monitoring. No grape juice or mixed juice product contained detectable patulin (limit 5 μg/1), nor did the majority (58%) of the apple juices. Low levels of patulin (in the range 5-10 μg/l) were present in six apple juices and the remaining four positive samples contained 16, 18, 30 and 56 μg/1. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 11 found articles
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