| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis and monitoring of chloramphenicol residues in food of animal origin in Slovenia from 1991 to 2000
|
Cerkvenik, V.
|
|
2002
|
19 |
4 |
p. 357-367
|
artikel
|
| 2 |
Determination of 1,3-dichloropropanol in soy sauces by automated headspace gas chromatography-mass spectrometry
|
Crews, C.
|
|
2002
|
19 |
4 |
p. 343-349
|
artikel
|
| 3 |
Fate of patulin in the presence of the yeast Saccharomyces cerevisiae
|
Moss, M. O.
|
|
2002
|
19 |
4 |
p. 387-399
|
artikel
|
| 4 |
Fluorescence polarization as a tool for the determination of deoxynivalenol in wheat
|
Maragos, C. M.
|
|
2002
|
19 |
4 |
p. 400-407
|
artikel
|
| 5 |
Lack of mutagenicity of a red food colour impurity (1- carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in Phloxine B
|
Aoki, H.
|
|
2002
|
19 |
4 |
p. 350-356
|
artikel
|
| 6 |
Potential ochratoxin A producers from wine grapes in Argentina and Brazil
|
Rosa, C. A. Da Rocha
|
|
2002
|
19 |
4 |
p. 408-414
|
artikel
|
| 7 |
Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797
|
Fuchs, E.
|
|
2002
|
19 |
4 |
p. 379-386
|
artikel
|
| 8 |
Sulphonamide residues in eggs following drug administration via the drinking water
|
Roudaut, B.
|
|
2002
|
19 |
4 |
p. 373-378
|
artikel
|
| 9 |
Survey of residual solvents in natural food additives by standard addition head-space GC
|
Uematsu, Y.
|
|
2002
|
19 |
4 |
p. 335-342
|
artikel
|
| 10 |
Toxicological studies on Polyporus pinsitus laccase expressed by Aspergillus oryzae intended for use in food
|
Brinch, D. S.
|
|
2002
|
19 |
4 |
p. 323-334
|
artikel
|
| 11 |
Transfer and distribution profiles of dietary sulphonamides in the tissues of the laying hen
|
Furusawa, N.
|
|
2002
|
19 |
4 |
p. 368-372
|
artikel
|
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