nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants
|
Papilloud, S. |
|
2002 |
19 |
2 |
p. 168-175 |
artikel |
2 |
Book reviews
|
|
|
2002 |
19 |
2 |
p. 202-204 |
artikel |
3 |
Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
|
Aceto, Maurizio |
|
2002 |
19 |
2 |
p. 126-133 |
artikel |
4 |
Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode
|
Li, Feng-Qin |
|
2002 |
19 |
2 |
p. 163-167 |
artikel |
5 |
Influence of solvent absorption on the migration of Irganox 1076 from LDPE
|
Helmroth, I. E. |
|
2002 |
19 |
2 |
p. 176-183 |
artikel |
6 |
Occurrence of zearalenone in Korean barley and corn foods
|
Park, J. W. |
|
2002 |
19 |
2 |
p. 158-162 |
artikel |
7 |
Persistent organochlorine pesticide residues in milk and dairy products in India
|
Pandit, G. G. |
|
2002 |
19 |
2 |
p. 153-157 |
artikel |
8 |
Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice
|
Feigenbaum, A. |
|
2002 |
19 |
2 |
p. 184-201 |
artikel |
9 |
Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria
|
Turbic, A. |
|
2002 |
19 |
2 |
p. 144-152 |
artikel |
10 |
Soapstone (steatite) cookware as a source of minerals
|
Quintaes, K. D. |
|
2002 |
19 |
2 |
p. 134-143 |
artikel |
11 |
US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96
|
Egan, S. K. |
|
2002 |
19 |
2 |
p. 103-125 |
artikel |