| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysis of food packaging UV inks for chemicals with potential to migrate into food simulants
|
Papilloud, S.
|
|
2002
|
19 |
2 |
p. 168-175
|
article
|
| 2 |
Book reviews
|
|
|
2002
|
19 |
2 |
p. 202-204
|
article
|
| 3 |
Determination of metals in wine with atomic spectroscopy (flame-AAS, GF-AAS and ICP-AES); a review
|
Aceto, Maurizio
|
|
2002
|
19 |
2 |
p. 126-133
|
article
|
| 4 |
Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode
|
Li, Feng-Qin
|
|
2002
|
19 |
2 |
p. 163-167
|
article
|
| 5 |
Influence of solvent absorption on the migration of Irganox 1076 from LDPE
|
Helmroth, I. E.
|
|
2002
|
19 |
2 |
p. 176-183
|
article
|
| 6 |
Occurrence of zearalenone in Korean barley and corn foods
|
Park, J. W.
|
|
2002
|
19 |
2 |
p. 158-162
|
article
|
| 7 |
Persistent organochlorine pesticide residues in milk and dairy products in India
|
Pandit, G. G.
|
|
2002
|
19 |
2 |
p. 153-157
|
article
|
| 8 |
Safety and quality of food contact materials. Part 1: Evaluation of analytical strategies to introduce migration testing into good manufacturing practice
|
Feigenbaum, A.
|
|
2002
|
19 |
2 |
p. 184-201
|
article
|
| 9 |
Selective in vitro binding of dietary mutagens, individually or in combination, by lactic acid bacteria
|
Turbic, A.
|
|
2002
|
19 |
2 |
p. 144-152
|
article
|
| 10 |
Soapstone (steatite) cookware as a source of minerals
|
Quintaes, K. D.
|
|
2002
|
19 |
2 |
p. 134-143
|
article
|
| 11 |
US Food and Drug Administration's Total Diet Study: intake of nutritional and toxic elements, 1991-96
|
Egan, S. K.
|
|
2002
|
19 |
2 |
p. 103-125
|
article
|
Journal description