| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A binary screening assay for pro-oestrogens in food: metabolic activation using hepatic microsomes and detection with oestrogen sensitive recombinant yeast cells
|
Coldham, N. G.
|
|
2002
|
19 |
12 |
p. 1138-1147
|
artikel
|
| 2 |
Development and validation of dry reagent time-resolved fluoroimmunoassays for zeranol and α -zearalenol to assist in distinguishing zeranol abuse from Fusarium spp. toxin contamination in bovine urine
|
Cooper, K. M.
|
|
2002
|
19 |
12 |
p. 1130-1137
|
artikel
|
| 3 |
Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials
|
Goulas, A. E.
|
|
2002
|
19 |
12 |
p. 1190-1199
|
artikel
|
| 4 |
Irish National Food Ingredient Database: application for assessing patterns of additive usage in foods
|
Gilsenan, M. B.
|
|
2002
|
19 |
12 |
p. 1105-1115
|
artikel
|
| 5 |
Migration of surrogate contaminants in paper and paperboard into water through polyethylene coating layer
|
Choi, Jin Ok
|
|
2002
|
19 |
12 |
p. 1200-1206
|
artikel
|
| 6 |
Nitrate and nitrite in vegetables from north China: content and intake
|
Zhong, Weike
|
|
2002
|
19 |
12 |
p. 1125-1129
|
artikel
|
| 7 |
Occurrence of aflatoxins B 1 , B 2 , G 1 and G 2 in some Brazilian pet foods
|
Maia, P. Penido
|
|
2002
|
19 |
12 |
p. 1180-1183
|
artikel
|
| 8 |
Occurrence of ochratoxin A in Danish wheat and rye, 1992-99
|
Jørgensen, K.
|
|
2002
|
19 |
12 |
p. 1184-1189
|
artikel
|
| 9 |
Ochratoxin A in domestic and imported beers in Belgium: occurrence and exposure assessment
|
Tangni, E. K.
|
|
2002
|
19 |
12 |
p. 1169-1179
|
artikel
|
| 10 |
Organochlorine pesticides and polychlorinated biphenyls in 12 edible marine organisms from the Adriatic Sea, Italy, Spring 1997
|
Muccio, A. di
|
|
2002
|
19 |
12 |
p. 1148-1161
|
artikel
|
| 11 |
Residues of cypermethrin in field-treated grapes and raisins produced after various treatments
|
Lentza-Rizos, Ch.
|
|
2002
|
19 |
12 |
p. 1162-1168
|
artikel
|
| 12 |
Verification of the findings of acrylamide in heated foods
|
Ahn, J. S.
|
|
2002
|
19 |
12 |
p. 1116-1124
|
artikel
|
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