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Details for article 11 of 12 found articles
| Title: |
Residues of cypermethrin in field-treated grapes and raisins produced after various treatments |
| Author: |
Lentza-Rizos, Ch. Kokkinaki, K. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 19 (2002) nr. 12 pages 1162-1168 |
| Year: |
2002-12-01 |
| Contents: |
Residues of the synthetic pyrethroid insecticide cypermethrin in fresh grapes of cv. Thomson Seedless and in raisins were studied. The commercial formulation Cymbush® 10% EC was applied according to the label onto the typical seedless variety and on a seed-producing clone. Samples were collected at time zero and at 15 or 21 days post-application. The raisins were produced either by submersion for 3 min in an aqueous solution of 3% potassium carbonate and 1% ethyl oleate, and dried for 15 days under direct sunlight or were dried without chemical processing. A gas chromatographic method was used for the analysis of residues. The residues in the grapes at the recommended preharvest interval (15 days) ranged from 0.23 to 0.41 mg kg -1 , whereas those in raisins ranged from 0.25 to 0.46 mg kg -1 . |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 12 found articles
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