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                             12 results found
no title author magazine year volume issue page(s) type
1 A biomarker approach to measuring human dietary exposure to certain phthalate diesters Anderson, W. A. C.
2001
18 12 p. 1068-1074
article
2 Assessing the risks of pesticide residues to consumers: recent and future developments Harris, Caroline A.
2001
18 12 p. 1124-1129
article
3 Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples Gilbert, J.
2001
18 12 p. 1088-1093
article
4 Contribution of European research to risk analysis Boenke, A.
2001
18 12 p. 1135-1140
article
5 Food allergy—towards predictive testing for novel foods Oehlschlager, Sarah
2001
18 12 p. 1099-1107
article
6 Food-borne Listeria monocytogenes risk assessment Hitchins, A. D.
2001
18 12 p. 1108-1117
article
7 Foreword Stanley, P.
2001
18 12 p. 1055
article
8 Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment Joseph, S. W.
2001
18 12 p. 1118-1123
article
9 Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation Horton, L. R.
2001
18 12 p. 1057-1067
article
10 Risk communication—the perceptions and realities Trautman, Thomas D.
2001
18 12 p. 1130-1134
article
11 Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK Rose, Martin
2001
18 12 p. 1094-1098
article
12 Urinary biomarkers for assessing dietary exposure to caffeine Crews, H. M.
2001
18 12 p. 1075-1087
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands