no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
A biomarker approach to measuring human dietary exposure to certain phthalate diesters
|
Anderson, W. A. C. |
|
2001 |
18 |
12 |
p. 1068-1074 |
article |
2 |
Assessing the risks of pesticide residues to consumers: recent and future developments
|
Harris, Caroline A. |
|
2001 |
18 |
12 |
p. 1124-1129 |
article |
3 |
Assessment of dietary exposure to ochratoxin A in the UK using a duplicate diet approach and analysis of urine and plasma samples
|
Gilbert, J. |
|
2001 |
18 |
12 |
p. 1088-1093 |
article |
4 |
Contribution of European research to risk analysis
|
Boenke, A. |
|
2001 |
18 |
12 |
p. 1135-1140 |
article |
5 |
Food allergy—towards predictive testing for novel foods
|
Oehlschlager, Sarah |
|
2001 |
18 |
12 |
p. 1099-1107 |
article |
6 |
Food-borne Listeria monocytogenes risk assessment
|
Hitchins, A. D. |
|
2001 |
18 |
12 |
p. 1108-1117 |
article |
7 |
Foreword
|
Stanley, P. |
|
2001 |
18 |
12 |
p. 1055 |
article |
8 |
Implications of multiple antimicrobial-resistant enterococci associated with the poultry environment
|
Joseph, S. W. |
|
2001 |
18 |
12 |
p. 1118-1123 |
article |
9 |
Risk analysis and the law: international law, the World Trade Organization, Codex Alimentarius and national legislation
|
Horton, L. R. |
|
2001 |
18 |
12 |
p. 1057-1067 |
article |
10 |
Risk communication—the perceptions and realities
|
Trautman, Thomas D. |
|
2001 |
18 |
12 |
p. 1130-1134 |
article |
11 |
Studies made to assess risk concerning a 'dioxin' contamination incident near Bolsover, Derbyshire, UK
|
Rose, Martin |
|
2001 |
18 |
12 |
p. 1094-1098 |
article |
12 |
Urinary biomarkers for assessing dietary exposure to caffeine
|
Crews, H. M. |
|
2001 |
18 |
12 |
p. 1075-1087 |
article |