| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Aflatoxin M 1 contamination in commercial samples of milk and dairy products in Kuwait
|
Srivastava, V. P.
|
|
2001
|
18 |
11 |
p. 993-997
|
article
|
| 2 |
Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb
|
Reykdal, O.
|
|
2001
|
18 |
11 |
p. 960-969
|
article
|
| 3 |
Co-occurrence of aflatoxins B 1 , B 2 , G 1 , G 2 , zearalenone and fumonisin B 1 in Brazilian corn
|
Vargas, E. A.
|
|
2001
|
18 |
11 |
p. 981-986
|
article
|
| 4 |
Determination of permeation parameters of experimental PET films coated with SiO x to ethyl acetate, oxygen and water vapour
|
Adamantiadi, A.
|
|
2001
|
18 |
11 |
p. 1046-1054
|
article
|
| 5 |
Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and polychlorinated biphenyls in Finland
|
Kiviranta, H.
|
|
2001
|
18 |
11 |
p. 945-953
|
article
|
| 6 |
Effect of fermentation on naturally occurring deoxynivalenol (DON) in Argentinean bread processing technology
|
Samar, M. M.
|
|
2001
|
18 |
11 |
p. 1004-1010
|
article
|
| 7 |
Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants
|
Widestrand, J.
|
|
2001
|
18 |
11 |
p. 987-992
|
article
|
| 8 |
Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs
|
McCracken, R. J.
|
|
2001
|
18 |
11 |
p. 954-959
|
article
|
| 9 |
Measurement of paralytic shellfish toxins in molluscan extracts: comparison of the microtitre plate saxiphilin and sodium channel radioreceptor assays with mouse bioassay, HPLC analysis and a commercially available cell culture assay
|
Llewellyn, L. E.
|
|
2001
|
18 |
11 |
p. 970-980
|
article
|
| 10 |
Modelling migration from high-density polyethylene containers into concentrated solutions used as food flavourings
|
Fauconnier, M. -L.
|
|
2001
|
18 |
11 |
p. 1040-1045
|
article
|
| 11 |
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina
|
Pinto, V. Fernandez
|
|
2001
|
18 |
11 |
p. 1017-1020
|
article
|
| 12 |
Polycyclic musk fragrances in fish samples from Berlin waterways, Germany
|
Fromme, H.
|
|
2001
|
18 |
11 |
p. 937-944
|
article
|
| 13 |
Potential dietary exposure to p -nonylphenol from food-contact use of tris(nonylphenyl)phosphite (TNPP)
|
Howe, S. R.
|
|
2001
|
18 |
11 |
p. 1021-1039
|
article
|
| 14 |
Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments
|
Lauren, D. R.
|
|
2001
|
18 |
11 |
p. 1011-1016
|
article
|
| 15 |
Toxigenic potential of Fusarium culmorum strains isolated from French wheat
|
Bakan, B.
|
|
2001
|
18 |
11 |
p. 998-1003
|
article
|
Journal description