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                             17 results found
no title author magazine year volume issue page(s) type
1 Book review Gilbert, J.
1998
15 7 p. 861
article
2 Cadmium levels in peanut products Tinggi, Ujang
1998
15 7 p. 789-792
article
3 Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants Biego, Godi Henri
1998
15 7 p. 775-781
article
4 Determination of the insecticide pyridafenthion in river water, soils and wine by adsorptive stripping voltammetry Sampedro, M. Carmen
1998
15 7 p. 793-800
article
5 Development and application of a selective detection method for genetically modified soy and soy-derived products Van Hoef, A. M. A.
1998
15 7 p. 767-774
article
6 Editorial board 1998
15 7 p. 1
article
7 Establishment of a reference collection of additives and an analytical handbook of reference data to support enforcement of EU regulations on food contact plastics van Lierop, Ben
1998
15 7 p. 855-860
article
8 Estimate of toxic element intake in diets of pre-school children and elderly collected by duplicate portion sampling Maihara, V. A.
1998
15 7 p. 782-788
article
9 Estimation of the distribution of the maximum theoretical intake for ten additives in France Verger, Ph.
1998
15 7 p. 759-766
article
10 Migration of di-(2-ethylhexyl) phthalate from PVC child articles into saliva and saliva simulant Steiner, I.
1998
15 7 p. 812-817
article
11 Multicomponent recycled plastics: Considerations about their use in food contact applications Nerin, C.
1998
15 7 p. 842-854
article
12 Natural occurrence of Fusavium toxins in oats harvested during five years in an area of southwest Germany Muller, Hans-Martin
1998
15 7 p. 801-806
article
13 Occurrence of aflatoxins B1, B2, G1, and G2 in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996 Freitas, Valeria P. S.
1998
15 7 p. 807-811
article
14 Publications received 1998
15 7 p. 862
article
15 Safety evaluation of an ionized multilayer plastic film used for vacuum cooking and meat preservation Marque, Denis
1998
15 7 p. 831-841
article
16 Simultaneous determination of nitrite, nitrate and ascorbic acid in canned vegetable juices by reverse-phase ion-interaction HPLC Cheng, C. F.
1998
15 7 p. 753-758
article
17 Survey of Bisphenol A diglycidyl ether (BADGE) in canned foods Summerfield, W.
1998
15 7 p. 818-830
article
                             17 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands