Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants
Titel:
Determination of mineral contents in different kinds of milk and estimation of dietary intake in infants
Auteur:
Biego, Godi Henri Joyeux, Michel Hartemann, Philippe Debry, Gerard
Verschenen in:
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment
Paginering:
Jaargang 15 (1998) nr. 7 pagina's 775-781
Jaar:
1998-10
Inhoud:
Concentrations of 11 minerals were determined in six kinds of milk (cow's milk-based formulae, breast-milk, soya milk, bottled milk, dried milk and evaporated milk). The contents of copper, magnesium, molybdenum, aluminium, barium and nickel were higher in soya milk than in any other kinds of milk. Except for nickel in soya milk, the dietary intakes of minerals were below or close to the intake recommended by the FAO/WHO.