| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Detection of residues of the epoxy adhesive component bisphenol A diglycidyl ether (BADGE) in microwave susceptors and its migration into food
|
Sharman, Matthew
|
|
1995
|
12 |
6 |
p. 779-787
|
artikel
|
| 2 |
Determination of ionophores in the tissues of food animals by liquid chromatography
|
Gerhardt, Geoff C.
|
|
1995
|
12 |
6 |
p. 731-737
|
artikel
|
| 3 |
Editorial board
|
|
|
1995
|
12 |
6 |
p. 1
|
artikel
|
| 4 |
Hydrolysis studies on oleamide in simulated gastrointestinal fluids
|
Cooper, Ian
|
|
1995
|
12 |
6 |
p. 769-777
|
artikel
|
| 5 |
International Interface Standard for Food Databases
|
Pennington, Jean A. T.
|
|
1995
|
12 |
6 |
p. 809-820
|
artikel
|
| 6 |
Lead and cadmium contents in milk, cheese and eggs on the Finnish market
|
Tahvonen, R.
|
|
1995
|
12 |
6 |
p. 789-798
|
artikel
|
| 7 |
Potential intake of intense sweeteners in Brazil
|
Toledo, M. C. F.
|
|
1995
|
12 |
6 |
p. 799-808
|
artikel
|
| 8 |
Reduction in phosalone residue levels during industrial dehydration of apples
|
Mergnat, T.
|
|
1995
|
12 |
6 |
p. 759-767
|
artikel
|
| 9 |
Relay activity of 17-β oestradiol and diethylstilbestrol in a mouse—rat system
|
Palazzesi, Sergio
|
|
1995
|
12 |
6 |
p. 751-757
|
artikel
|
| 10 |
The effect of cooking on veterinary drug residues in food: 3. Sulphamethazine (sulphadimidine)
|
Rose, Martin D.
|
|
1995
|
12 |
6 |
p. 739-750
|
artikel
|
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