| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Book review
|
Gilbert, J.
|
|
1995
|
12 |
2 |
p. 287
|
artikel
|
| 2 |
Compositional analysis of samples of thermoset polyester and migration of ethylbenzene and styrene from thermoset polyester into pork during cooking
|
Gramshaw, J. W.
|
|
1995
|
12 |
2 |
p. 223-234
|
artikel
|
| 3 |
14C-sorbic acid distribution in the aqueous and non-aqueous extracts of cooked millet dough (fura)
|
Jideani, V. A.
|
|
1995
|
12 |
2 |
p. 161-166
|
artikel
|
| 4 |
Determination and confirmation of methyl p-hydroxybenzoate in royal jelly and other foods produced by the honey bee
|
Ishiwata, Hajimu
|
|
1995
|
12 |
2 |
p. 281-285
|
artikel
|
| 5 |
Determination of quinoxaline carboxylic acid (metabolite of carbadox) in animal tissue by HPLC
|
Rose, Martin D.
|
|
1995
|
12 |
2 |
p. 177-183
|
artikel
|
| 6 |
Development of multi-residue methodology for the HPLC determination of veterinary drugs in animal tissues
|
Cooper, A. D.
|
|
1995
|
12 |
2 |
p. 167-176
|
artikel
|
| 7 |
Editorial board
|
|
|
1995
|
12 |
2 |
p. 1
|
artikel
|
| 8 |
Evaluation of herbicide migration from water to gorgonzola and mozzarella cheeses in industrial processing
|
Molinari, Gian Pietro
|
|
1995
|
12 |
2 |
p. 195-201
|
artikel
|
| 9 |
Exposure of infants to aflatoxin M1 from mothers' breast milk in Abu Dhabi, UAE
|
Saad, A. M.
|
|
1995
|
12 |
2 |
p. 255-261
|
artikel
|
| 10 |
Identification of potential migrants from samples of dual-ovenable plastics
|
Gramshaw, J. W.
|
|
1995
|
12 |
2 |
p. 211-222
|
artikel
|
| 11 |
Lead and cadmium in some berries and vegetables on the Finnish market in 1991-1993
|
Tahvonen, R.
|
|
1995
|
12 |
2 |
p. 263-279
|
artikel
|
| 12 |
Migration studies on fatty acid amide slip additives from plastics into food simulants
|
Cooper, Ian
|
|
1995
|
12 |
2 |
p. 235-244
|
artikel
|
| 13 |
Publications received
|
|
|
1995
|
12 |
2 |
p. 288-289
|
artikel
|
| 14 |
PVC cling film in contact with cheese: Health aspects related to global migration and specific migration of DEHA
|
Petersen, Jens Højslev
|
|
1995
|
12 |
2 |
p. 245-253
|
artikel
|
| 15 |
Sulphite analysis of food ingredients: False positive responses with butter flavourings in the optimized Monier-Williams method
|
Su, Yi-Cheng
|
|
1995
|
12 |
2 |
p. 153-160
|
artikel
|
| 16 |
Taste interaction of styrene/ethylbenzene mixtures in an oil-in-water emulsion
|
Janssens, J. L. G. M.
|
|
1995
|
12 |
2 |
p. 203-209
|
artikel
|
| 17 |
The effect of cooking on veterinary drug residues in food: 2. levamisole
|
Rose, Martin D.
|
|
1995
|
12 |
2 |
p. 185-194
|
artikel
|
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