nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four-plate method?
|
Koenen-Dierick, K. |
|
1995 |
12 |
1 |
p. 77-82 |
artikel |
2 |
Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography
|
Lancaster, Frank E. |
|
1995 |
12 |
1 |
p. 9-19 |
artikel |
3 |
Determination of chloramphenicol residues by reverse phase high performance liquid chromatography infoies gras
|
Chevalier, M. |
|
1995 |
12 |
1 |
p. 101-106 |
artikel |
4 |
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography
|
Daniels, Daniel H. |
|
1995 |
12 |
1 |
p. 21-29 |
artikel |
5 |
Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry
|
Kennedy, D. Glenn |
|
1995 |
12 |
1 |
p. 83-92 |
artikel |
6 |
Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry
|
Kennedy, D. Glenn |
|
1995 |
12 |
1 |
p. 93-99 |
artikel |
7 |
Editorial board
|
|
|
1995 |
12 |
1 |
p. 1 |
artikel |
8 |
Estimates of dietary exposure to aluminium
|
Pennington, Jean A. T. |
|
1995 |
12 |
1 |
p. 119-128 |
artikel |
9 |
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2
|
Scott, P. M. |
|
1995 |
12 |
1 |
p. 31-40 |
artikel |
10 |
In vitro toxicity of trichothecenes on rat haematopoietic progenitors
|
Parent-Massin, D. |
|
1995 |
12 |
1 |
p. 41-49 |
artikel |
11 |
Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucia and Madrid
|
Cuadrado, C. |
|
1995 |
12 |
1 |
p. 107-118 |
artikel |
12 |
Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres
|
Paster, N. |
|
1995 |
12 |
1 |
p. 51-58 |
artikel |
13 |
Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages
|
De Luca, C. |
|
1995 |
12 |
1 |
p. 1-7 |
artikel |
14 |
The effect of cooking on veterinary drug residues in food: 1. clenbuterol
|
Rose, Martin D. |
|
1995 |
12 |
1 |
p. 67-76 |
artikel |
15 |
The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey
|
Page, B. Denis |
|
1995 |
12 |
1 |
p. 129-151 |
artikel |
16 |
Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses
|
Dragacci, S. |
|
1995 |
12 |
1 |
p. 59-65 |
artikel |