Digitale Bibliotheek
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                             16 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four-plate method? Koenen-Dierick, K.
1995
12 1 p. 77-82
artikel
2 Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography Lancaster, Frank E.
1995
12 1 p. 9-19
artikel
3 Determination of chloramphenicol residues by reverse phase high performance liquid chromatography infoies gras Chevalier, M.
1995
12 1 p. 101-106
artikel
4 Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography Daniels, Daniel H.
1995
12 1 p. 21-29
artikel
5 Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry Kennedy, D. Glenn
1995
12 1 p. 83-92
artikel
6 Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry Kennedy, D. Glenn
1995
12 1 p. 93-99
artikel
7 Editorial board 1995
12 1 p. 1
artikel
8 Estimates of dietary exposure to aluminium Pennington, Jean A. T.
1995
12 1 p. 119-128
artikel
9 Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2 Scott, P. M.
1995
12 1 p. 31-40
artikel
10 In vitro toxicity of trichothecenes on rat haematopoietic progenitors Parent-Massin, D.
1995
12 1 p. 41-49
artikel
11 Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucia and Madrid Cuadrado, C.
1995
12 1 p. 107-118
artikel
12 Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres Paster, N.
1995
12 1 p. 51-58
artikel
13 Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages De Luca, C.
1995
12 1 p. 1-7
artikel
14 The effect of cooking on veterinary drug residues in food: 1. clenbuterol Rose, Martin D.
1995
12 1 p. 67-76
artikel
15 The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey Page, B. Denis
1995
12 1 p. 129-151
artikel
16 Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses Dragacci, S.
1995
12 1 p. 59-65
artikel
                             16 gevonden resultaten
 
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