| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A one-plate microbiological screening test for antibiotic residue testing in kidney tissue and meat: An alternative to the EEC four-plate method?
|
Koenen-Dierick, K.
|
|
1995
|
12 |
1 |
p. 77-82
|
artikel
|
| 2 |
Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography
|
Lancaster, Frank E.
|
|
1995
|
12 |
1 |
p. 9-19
|
artikel
|
| 3 |
Determination of chloramphenicol residues by reverse phase high performance liquid chromatography infoies gras
|
Chevalier, M.
|
|
1995
|
12 |
1 |
p. 101-106
|
artikel
|
| 4 |
Determination of free glutamic acid in a variety of foods by high-performance liquid chromatography
|
Daniels, Daniel H.
|
|
1995
|
12 |
1 |
p. 21-29
|
artikel
|
| 5 |
Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry
|
Kennedy, D. Glenn
|
|
1995
|
12 |
1 |
p. 83-92
|
artikel
|
| 6 |
Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry
|
Kennedy, D. Glenn
|
|
1995
|
12 |
1 |
p. 93-99
|
artikel
|
| 7 |
Editorial board
|
|
|
1995
|
12 |
1 |
p. 1
|
artikel
|
| 8 |
Estimates of dietary exposure to aluminium
|
Pennington, Jean A. T.
|
|
1995
|
12 |
1 |
p. 119-128
|
artikel
|
| 9 |
Fermentation of wort containing added ochratoxin A and fumonisins B1 and B2
|
Scott, P. M.
|
|
1995
|
12 |
1 |
p. 31-40
|
artikel
|
| 10 |
In vitro toxicity of trichothecenes on rat haematopoietic progenitors
|
Parent-Massin, D.
|
|
1995
|
12 |
1 |
p. 41-49
|
artikel
|
| 11 |
Lead, cadmium and mercury contents in average Spanish market basket diets from Galicia, Valencia, Andalucia and Madrid
|
Cuadrado, C.
|
|
1995
|
12 |
1 |
p. 107-118
|
artikel
|
| 12 |
Production of patulin by different strains of Penicillium expansum in pear and apple cultivars stored at different temperatures and modified atmospheres
|
Paster, N.
|
|
1995
|
12 |
1 |
p. 51-58
|
artikel
|
| 13 |
Simultaneous determination of sorbic acid, benzoic acid and parabens in foods: A new gas chromatography-mass spectrometry technique adopted in a survey on Italian foods and beverages
|
De Luca, C.
|
|
1995
|
12 |
1 |
p. 1-7
|
artikel
|
| 14 |
The effect of cooking on veterinary drug residues in food: 1. clenbuterol
|
Rose, Martin D.
|
|
1995
|
12 |
1 |
p. 67-76
|
artikel
|
| 15 |
The occurrence of phthalate ester and di-2-ethylhexyl adipate plasticizers in Canadian packaging and food sampled in 1985-1989: A survey
|
Page, B. Denis
|
|
1995
|
12 |
1 |
p. 129-151
|
artikel
|
| 16 |
Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses
|
Dragacci, S.
|
|
1995
|
12 |
1 |
p. 59-65
|
artikel
|
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