nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
BOOK REVIEW
|
|
|
2001 |
10 |
4 |
p. 119-121 |
artikel |
2 |
Characteristics and Storage Stability of Atlantic Hagfish
|
Kelleher, Stephen D. |
|
2001 |
10 |
4 |
p. 101-118 |
artikel |
3 |
Chemical and Nutritional Characteristics of Dried Sardine Silage
|
Goddard, J. S. |
|
2001 |
10 |
4 |
p. 39-50 |
artikel |
4 |
Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp
|
Rivas-Vega, Martha Elisa |
|
2001 |
10 |
4 |
p. 25-38 |
artikel |
5 |
Functional Characterization of a Protein Concentrate from Bristly Sardine Made Under Acidic Conditions
|
Cortes-Ruiz, J. A. |
|
2001 |
10 |
4 |
p. 5-23 |
artikel |
6 |
Influence of Added Astaxanthin Level and Color on Flavor of Pastes of Rainbow Trout
|
Osterlie, Marianne |
|
2001 |
10 |
4 |
p. 65-76 |
artikel |
7 |
Preparation and Storage Characteristics of Ribbon Fish Laminates
|
Jeevanandam, K. |
|
2001 |
10 |
4 |
p. 77-86 |
artikel |
8 |
Protease Activity and Partial Characterization of the Trypsin-Like Enzyme in the Digestive Tract of the Tropical Sierra Scomberomorus concolor
|
Olivas-Burrola, Hermenegildo |
|
2001 |
10 |
4 |
p. 51-64 |
artikel |
9 |
The Industry Connection
|
|
|
2001 |
10 |
4 |
p. 1-3 |
artikel |
10 |
Using Antioxidants for Extending the Shelf Life of Frozen Nile Karmout (Claries lazera) Fish Mince
|
Abdel-Aal, Hussein A. |
|
2001 |
10 |
4 |
p. 87-99 |
artikel |