| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
BOOK REVIEW
|
|
|
2001
|
10 |
4 |
p. 119-121
|
article
|
| 2 |
Characteristics and Storage Stability of Atlantic Hagfish
|
Kelleher, Stephen D.
|
|
2001
|
10 |
4 |
p. 101-118
|
article
|
| 3 |
Chemical and Nutritional Characteristics of Dried Sardine Silage
|
Goddard, J. S.
|
|
2001
|
10 |
4 |
p. 39-50
|
article
|
| 4 |
Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp
|
Rivas-Vega, Martha Elisa
|
|
2001
|
10 |
4 |
p. 25-38
|
article
|
| 5 |
Functional Characterization of a Protein Concentrate from Bristly Sardine Made Under Acidic Conditions
|
Cortes-Ruiz, J. A.
|
|
2001
|
10 |
4 |
p. 5-23
|
article
|
| 6 |
Influence of Added Astaxanthin Level and Color on Flavor of Pastes of Rainbow Trout
|
Osterlie, Marianne
|
|
2001
|
10 |
4 |
p. 65-76
|
article
|
| 7 |
Preparation and Storage Characteristics of Ribbon Fish Laminates
|
Jeevanandam, K.
|
|
2001
|
10 |
4 |
p. 77-86
|
article
|
| 8 |
Protease Activity and Partial Characterization of the Trypsin-Like Enzyme in the Digestive Tract of the Tropical Sierra Scomberomorus concolor
|
Olivas-Burrola, Hermenegildo
|
|
2001
|
10 |
4 |
p. 51-64
|
article
|
| 9 |
The Industry Connection
|
|
|
2001
|
10 |
4 |
p. 1-3
|
article
|
| 10 |
Using Antioxidants for Extending the Shelf Life of Frozen Nile Karmout (Claries lazera) Fish Mince
|
Abdel-Aal, Hussein A.
|
|
2001
|
10 |
4 |
p. 87-99
|
article
|
Journal description