| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bacteriological and chemical quality of swimming pools water in developing countries: a case study in the West Bank of Palestine
|
Al-Khatib, Issam
|
|
2003
|
13 |
1 |
p. 17-22
|
artikel
|
| 2 |
Characterization of drug-resistant Staphylococcus aureus isolated from poultry processing plants in Western Australia
|
Bertolatti, Dean
|
|
2003
|
13 |
1 |
p. 43-54
|
artikel
|
| 3 |
Daily variations in effluent water turbidity and diarrhoeal illness in a Russian city
|
Egorov, Andrey
|
|
2003
|
13 |
1 |
p. 81-94
|
artikel
|
| 4 |
Immunologic and other biological parameters as a function of smoking status and of residence in areas differing in terms of air pollution
|
Van Larebeke, Nik
|
|
2003
|
13 |
1 |
p. 55-69
|
artikel
|
| 5 |
Lead exposure in day care centres in the Caracas Valley - Venezuela
|
Fernandez, Raiza
|
|
2003
|
13 |
1 |
p. 3-9
|
artikel
|
| 6 |
Multiple logistic regression modelling substantiates multifactor contributions associated with sick building syndrome in residential interiors in Mauritius
|
Jowaheer, V.
|
|
2003
|
13 |
1 |
p. 71-80
|
artikel
|
| 7 |
Occupational exposure to cholinesterase inhibiting pesticides: a Greek case
|
Stefanidou, M.
|
|
2003
|
13 |
1 |
p. 23-29
|
artikel
|
| 8 |
The knowledge of healthcare professionals with regard to the treatment and prevention of head lice
|
Olowokure, B.
|
|
2003
|
13 |
1 |
p. 11-15
|
artikel
|
| 9 |
The microbiological quality of ready-to-eat foods with added spices
|
Little, Cl
|
|
2003
|
13 |
1 |
p. 31-42
|
artikel
|
| 10 |
The presence and antimicrobial susceptibilities of human-pathogen Vibrio spp. isolated from blue crab (Callinectes sapidus) in Belek tourism coast, Turkey
|
Yalcinkaya, Fadim
|
|
2003
|
13 |
1 |
p. 95-98
|
artikel
|
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