nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast (Debaromyces hansenii)
|
Curtis, O. F. |
|
1996 |
10 |
1 |
p. 55-73 |
artikel |
2 |
Editorial board
|
|
|
1996 |
10 |
1 |
p. 1 |
artikel |
3 |
Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae
|
Ciesarova, Z. |
|
1996 |
10 |
1 |
p. 1-12 |
artikel |
4 |
Isolation and physiological characterization of yeasts involved in sorghum beer production
|
Konlani, S. |
|
1996 |
10 |
1 |
p. 29-40 |
artikel |
5 |
Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method
|
Chen, Hung-Chang |
|
1996 |
10 |
1 |
p. 13-27 |
artikel |
6 |
Production of phenolic flavor compounds with cultured cells and tissues of vanilla species
|
Dornenburg, Heike |
|
1996 |
10 |
1 |
p. 75-92 |
artikel |
7 |
Purification process to obtain cathepsin D, B and L suitable to be used in food industry
|
Artigas, G. |
|
1996 |
10 |
1 |
p. 41-54 |
artikel |