| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparison of the inhibitory and lethal effects of synthetic versions of plant metabolites (anethole, carvacrol, eugenol, and thymol) on a food spoilage yeast (Debaromyces hansenii)
|
Curtis, O. F.
|
|
1996
|
10 |
1 |
p. 55-73
|
article
|
| 2 |
Editorial board
|
|
|
1996
|
10 |
1 |
p. 1
|
article
|
| 3 |
Effect of ethanol on fermentation and lipid composition in Saccharomyces cerevisiae
|
Ciesarova, Z.
|
|
1996
|
10 |
1 |
p. 1-12
|
article
|
| 4 |
Isolation and physiological characterization of yeasts involved in sorghum beer production
|
Konlani, S.
|
|
1996
|
10 |
1 |
p. 29-40
|
article
|
| 5 |
Optimizing the concentrations of carbon, nitrogen and phosphorus in a citric acid fermentation with response surface method
|
Chen, Hung-Chang
|
|
1996
|
10 |
1 |
p. 13-27
|
article
|
| 6 |
Production of phenolic flavor compounds with cultured cells and tissues of vanilla species
|
Dornenburg, Heike
|
|
1996
|
10 |
1 |
p. 75-92
|
article
|
| 7 |
Purification process to obtain cathepsin D, B and L suitable to be used in food industry
|
Artigas, G.
|
|
1996
|
10 |
1 |
p. 41-54
|
article
|
Journal description