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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A Convection-Diffusion Model for the Convective Drying of a Shrinking Medium Composed of a Binary Liquid Porras, G. O.
2007
25 7-8 p. 1215-1227
artikel
2 A Cross-Flow Model for Continuous Plug Flow Fluidized-Bed Cross-Flow Dryers Ramli, Wan
2007
25 7-8 p. 1229-1235
artikel
3 A Study of Coupled Heat and Mass Transfer in Composite Food Products during Convective Drying Rahman, S. M. A.
2007
25 7-8 p. 1359-1368
artikel
4 CFD Model of Apple Atmospheric Freeze Drying at Low Temperature Li, S.
2007
25 7-8 p. 1331-1339
artikel
5 Comparative Study of Effects of Drying Methods and Storage Conditions on Aroma and Quality Attributes of Thai Jasmine Rice Borompichaichartkul, C.
2007
25 7-8 p. 1185-1192
artikel
6 Drying Kinetics of Tomato Slices in Vacuum Assisted Solar and Open Sun Drying Methods Rajkumar, P.
2007
25 7-8 p. 1349-1357
artikel
7 Drying of Probiotics: Optimization of Formulation and Process to Enhance Storage Survival Chavez, B. E.
2007
25 7-8 p. 1193-1201
artikel
8 Drying Software: Past, Present, and Future Kemp, Ian C.
2007
25 7-8 p. 1249-1263
artikel
9 Effective Diffusivity Determination Considering Shrinkage by Means of Explicit Finite Difference Method Park, K. J.
2007
25 7-8 p. 1313-1319
artikel
10 Effect of Drying Methods on Crystal Transformation of Trehalose Ohashi, T.
2007
25 7-8 p. 1305-1311
artikel
11 Experimental Study and Modeling of Crystalline Powders Vacuum Contact Drying with Intermittent Stirring Michaud, A.
2007
25 7-8 p. 1163-1173
artikel
12 Experiments on Hot-Air Drying of Wheat in a Semi-Technical Mixed-Flow Dryer Mellmann, J.
2007
25 7-8 p. 1287-1295
artikel
13 Granulation and Drying of Modified Clay Incorporated Pesticide Formulation Visavale, G. L.
2007
25 7-8 p. 1369-1376
artikel
14 Internal Resistance to Water Mobility in Seafood during Warm Air Drying and Microwave-Vacuum Drying Tsuruta, Takaharu
2007
25 7-8 p. 1393-1399
artikel
15 Kinetics and Mass Transfer during Atmospheric Freeze Drying of Red Pepper Alves-Filho, O.
2007
25 7-8 p. 1155-1161
artikel
16 Mass Diffusivity of Beech Determined in Unsteady-State Using a Magnetic Suspension Balance Perre, P.
2007
25 7-8 p. 1341-1347
artikel
17 Mathematical Modeling of Drying Processes Using Methods of the Nonequilibrium Thermodynamics and Percolation Theory Meszaros, Cs.
2007
25 7-8 p. 1297-1304
artikel
18 Metabolic Activity of the Dehydrated Yeast by Spray Drying Marquez-Montes, R.
2007
25 7-8 p. 1281-1285
artikel
19 Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power Ahrne, L. M.
2007
25 7-8 p. 1149-1153
artikel
20 Modeling Condensation and Evaporation on Fruit Surface Gottschalk, K.
2007
25 7-8 p. 1237-1242
artikel
21 Modeling of Contact Dryers Tsotsas, E.
2007
25 7-8 p. 1377-1391
artikel
22 Moisture Diffusivity in Food and Biological Materials Chen, Xiao Dong
2007
25 7-8 p. 1203-1213
artikel
23 Multi-Scale Analysis of Vacuum Contact Drying Kohout, Martin
2007
25 7-8 p. 1265-1273
artikel
24 Physical Model of Heat and Mass Transfer in a Spouted Bed Coffee Roaster Heyd, B.
2007
25 7-8 p. 1243-1248
artikel
25 The Change of Body Temperature During Convective Drying of Cube-Shaped Apple Pieces Lengyel, A.
2007
25 7-8 p. 1275-1280
artikel
26 The Comparison of Two Models of Convective Drying of Shrinking Materials Using Apple Tissue as an Example Pakowski, Z.
2007
25 7-8 p. 1139-1147
artikel
27 Towards a Complete Population Balance Model for Fluidized-Bed Spray Agglomeration Peglow, M.
2007
25 7-8 p. 1321-1329
artikel
28 Velocity Profile in Fixed Beds: A Study on the Representativeness of the Experimental Measurement of Downstream Flow Characteristics Bettega, Rodrigo
2007
25 7-8 p. 1175-1183
artikel
                             28 gevonden resultaten
 
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