| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A diallel crossing experiment with two breeds of laying fowl
|
Hale, R. W.
|
|
1965
|
6 |
2 |
p. 153-174
|
artikel
|
| 2 |
A study of digestibility and biological value of protein in diets fed to colostomised laying pullets to determine their protein requirement
|
Squance, E.
|
|
1965
|
6 |
2 |
p. 107-117
|
artikel
|
| 3 |
Book reviews
|
Davidson, J.
|
|
1965
|
6 |
2 |
p. 190-191
|
artikel
|
| 4 |
Changes in dietary protein level during the pullet year
|
Sharpe, E.
|
|
1965
|
6 |
2 |
p. 183-189
|
artikel
|
| 5 |
Digestion in the crop of the fowl
|
Bolton, W.
|
|
1965
|
6 |
2 |
p. 97-102
|
artikel
|
| 6 |
Editorial board
|
|
|
1965
|
6 |
2 |
p. 1
|
artikel
|
| 7 |
Efficiency of egg production of three types of caged layers fed diets containing maize, oats or barley as the main cereal ingredient
|
Brown, W. O.
|
|
1965
|
6 |
2 |
p. 119-124
|
artikel
|
| 8 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1965
|
6 |
2 |
p. 135-141
|
artikel
|
| 9 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1965
|
6 |
2 |
p. 143-151
|
artikel
|
| 10 |
Phosphorus requirements of poultry
|
Temperton, H.
|
|
1965
|
6 |
2 |
p. 125-133
|
artikel
|
| 11 |
The digestibility of acetic, propionic and butyric acids by the fowl
|
Bolton, W.
|
|
1965
|
6 |
2 |
p. 103-105
|
artikel
|
| 12 |
Types of damage caused by various cracking and crushing methods used for measuring egg shell strength
|
Tyler, C.
|
|
1965
|
6 |
2 |
p. 175-182
|
artikel
|
| 13 |
Vth International congress on animal reproduction and artificial insemination
|
|
|
1965
|
6 |
2 |
p. 192
|
artikel
|
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