nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Editorial board
|
|
|
1976 |
17 |
2 |
p. 1 |
artikel |
2 |
Effect of dehydration, processing and storage on biological availability of carotenoids in alfalfa
|
Tortuero, F. |
|
1976 |
17 |
2 |
p. 245-248 |
artikel |
3 |
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium
|
Gardiner, E. E. |
|
1976 |
17 |
2 |
p. 241-244 |
artikel |
4 |
Effects of food regulation during the growing and laying stages on the productivity of broiler breeders
|
Blair, R. |
|
1976 |
17 |
2 |
p. 215-223 |
artikel |
5 |
Inbreeding components of body weight and growth rate in Japanese quail
|
Narayan, A. D. |
|
1976 |
17 |
2 |
p. 225-230 |
artikel |
6 |
Lupin and rapeseed meals in poultry diets: Effect on broiler performance and sensory evaluation of carcasses
|
Yule, W. J. |
|
1976 |
17 |
2 |
p. 231-239 |
artikel |
7 |
Mango seed kernels as an energy source for chicks
|
Alaily, H. A. El |
|
1976 |
17 |
2 |
p. 129-133 |
artikel |
8 |
Renal function changes in laying hens fed on dried poultry manure
|
Martindale, L. |
|
1976 |
17 |
2 |
p. 195-197 |
artikel |
9 |
Requirements of the young turkey for sulphur amino acids and threonine: Comparison with other species
|
D'Mello, J. P. F. |
|
1976 |
17 |
2 |
p. 157-162 |
artikel |
10 |
Some factors affecting mass candling performance of eggs
|
Oosterwoud, A. |
|
1976 |
17 |
2 |
p. 249-260 |
artikel |
11 |
Studies on the dilution of turkey semen
|
Sexton, T. J. |
|
1976 |
17 |
2 |
p. 179-184 |
artikel |
12 |
The effect of continuous ultraviolet irradiation on broiler chickens
|
Barnett, K. C. |
|
1976 |
17 |
2 |
p. 175-177 |
artikel |
13 |
The effect of low-protein grower diets on the subsequent response of pullets to quantitative food restriction during lay
|
Balnave, D. |
|
1976 |
17 |
2 |
p. 145-150 |
artikel |
14 |
The effects of progesterone on oviposition and ovulation in the domestic fowl (Gallus domesticus)
|
Wilson, Susan C. |
|
1976 |
17 |
2 |
p. 163-173 |
artikel |
15 |
The hen's EGG: Shell forces at impact and quasi-static compression
|
Carter, T. C. |
|
1976 |
17 |
2 |
p. 199-214 |
artikel |
16 |
The influence of handling on egg production, egg shell quality and avoidance behaviour of hens
|
Hughes, B. O. |
|
1976 |
17 |
2 |
p. 135-144 |
artikel |
17 |
The use of selection and strain crossing to reduce egg shell breakage
|
Pevzner, I. Y. |
|
1976 |
17 |
2 |
p. 185-194 |
artikel |
18 |
Using arousal changes in the EEG to indicate gustatory sensitivity following brain lesion in Gallus domesticus
|
Gentle, M. J. |
|
1976 |
17 |
2 |
p. 151-156 |
artikel |