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Details van artikel 3 van 18 gevonden artikelen
| Titel: |
Effect of dietary palmitic acid on broiler chicks fed on various concentrations of calcium |
| Auteur: |
Gardiner, E. E. Whitehead, C. C. |
| Verschenen in: |
British poultry science |
| Paginering: | Jaargang 17 (1976) nr. 2 pagina's 241-244 |
| Jaar: |
1976-03 |
| Inhoud: |
1. The effect of dietary palmitic acid on body weight and bone-ash of chicks fed three concentrations of calcium was studied in a 2 × 3 factorial design (0 and 10% palmitic acid, 0.4, 0.7 and 1.0% calcium). 2. Body weight of chicks at 3 weeks was not influenced by the calcium concentration when palmitic acid was not included in the diet. 3. When 10% palmitic acid was included the body weight of chicks fed 0.4 and 0.7% calcium was lower (P<0.01) than for the other groups. 4. Bone-ash was lower (P< 0.01) for chicks fed 0.4% calcium than for the other two calcium concentrations when palmitic acid was not added and palmitic acid at 10% of the diet reduced bone-ash of the chicks fed 0.4 and 0.7% calcium (P<0.01). |
| Uitgever: |
Taylor & Francis |
| Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
Details van artikel 3 van 18 gevonden artikelen
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