nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adhesion of meat spoilage bacteria to fat and tendon slices and to glass
|
Piette, J P Gabriel |
|
1991 |
5 |
1-2 |
p. 3-20 |
artikel |
2 |
Adhesion of Staphylococcus aureus: Its importance in poultry processing
|
Chaffey, Brian J. |
|
1991 |
5 |
1-2 |
p. 103-114 |
artikel |
3 |
Characterization of the attachment matrix of Pseudomonas fragi attached to non-porous surfaces
|
Zottola, Edmund A. |
|
1991 |
5 |
1-2 |
p. 37-55 |
artikel |
4 |
Contribution of surface attachment to the establishment of micro-organisms in food processing plants: A review
|
Notermans, S. |
|
1991 |
5 |
1-2 |
p. 21-36 |
artikel |
5 |
Distribution and development of bacterial colonies in fermented sausages
|
Katsaras, K. |
|
1991 |
5 |
1-2 |
p. 115-124 |
artikel |
6 |
Editorial board
|
|
|
1991 |
5 |
1-2 |
p. 1 |
artikel |
7 |
Effect of sodium chloride on the adhesion of Pseudomonas fragi to polystyrene
|
Roller, S. D. |
|
1991 |
5 |
1-2 |
p. 57-63 |
artikel |
8 |
Factors which affect retention of Salmonella by chicken muscle fascia
|
Thomas, C. J. |
|
1991 |
5 |
1-2 |
p. 75-87 |
artikel |
9 |
In vivo bioluminescence for studying the adhesion of bacteria
|
Denyer, S. P. |
|
1991 |
5 |
1-2 |
p. 125-132 |
artikel |
10 |
Microbiological comparison of inner and outer surfaces of commercially processed broilers and the adhesion of bacteria to these tissues
|
Lillard, H. S. |
|
1991 |
5 |
1-2 |
p. 65-73 |
artikel |
11 |
Molecular basis of the adhesion of Salmonella serotypes to chicken muscle fascia
|
Sanderson, K. |
|
1991 |
5 |
1-2 |
p. 89-101 |
artikel |
12 |
Preface
|
McMeekin, T. A. |
|
1991 |
5 |
1-2 |
p. 1 |
artikel |
13 |
Separation and detection of salmonellae using immunomagnetic particles
|
de, C. |
|
1991 |
5 |
1-2 |
p. 143-155 |
artikel |
14 |
The study of the interaction of microorganisms with dairy equipment surfaces using scanning electron microscopy
|
Gilmour, A. |
|
1991 |
5 |
1-2 |
p. 133-141 |
artikel |