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                             67 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Absorption and Scatter Corrections for Transflectance Measurements in Nonhomogeneous Fiber Samples Taylor, R.A.
1998
6 A p. A35-A44
artikel
2 Acacia Honey Quality Measurement by near Infrared Spectroscopy Cho, Hyeon-Jong
1998
6 A p. A329-A331
artikel
3 Analysis of Active Ingredients in Finished Pharmaceuticals by NIR Spectroscopy Wang, Qian
1998
6 A p. A223-A226
artikel
4 A near Infrared Spectroscopic Sensor for the Monitoring of Brewing Processes Eberl, R.
1998
6 A p. A133-A140
artikel
5 A New High Pressure Cell for Infrared Reflection Spectroscopy Abdullah, A.H.
1998
6 A p. A141-A143
artikel
6 A Novel, Rapid Scan Spectrophotometer for near Infrared Spectroscopy Schmidt, Werner
1998
6 A p. A159-A162
artikel
7 Application of near Infrared Methods in Synthetic Fibre Industry—Quality Control Michalski, Krzysztof
1998
6 A p. A247-A251
artikel
8 Application of near Infrared Spectroscopy for the Quantification of Quality Parameters in Selected Vegetables and Essential Oil Plants Schulz, H.
1998
6 A p. A125-A130
artikel
9 Application of near Infrared Spectroscopy in the Sugar Industry Salgó, A.
1998
6 A p. A101-A106
artikel
10 Applications of near Infrared Spectroscopy for Qualification of Lubricants and other Mineral Oil Products Timm, Dagmar
1998
6 A p. A243-A246
artikel
11 A Simple Testing Procedure for near Infrared Instruments Barabás, B.
1998
6 A p. A163-A170
artikel
12 Assessment of the Pulpwood Quality of Standing Trees Using near Infrared Spectroscopy Schimleck, L. R.
1998
6 A p. A117-A123
artikel
13 Attempts to Determine Mouldiness of Paprika Powder by near Infrared Spectroscopy Kiskó, Gabriella
1998
6 A p. A337-A342
artikel
14 Calibration Transfer in near Infrared Analysis of Liquids and Solids Wang, Qian
1998
6 A p. A201-A205
artikel
15 Can near Infrared-Absorption Spectra Explain the Different Diffusivities of Substituted Benzenes and Alcohols in Octan-1-Ol? Geyer, W.
1998
6 A p. A227-A230
artikel
16 Cardiovascular Near-Infrared Imaging Cassis, L.A.
1998
6 A p. A21-A25
artikel
17 Characterisation of Cell Wall Pectins by near Infrared Spectroscopy Boeriu, Carmen G.
1998
6 A p. A299-A301
artikel
18 Comparison of Different Modalities of Outlier Treatment for Qualitative near Infrared Spectra Ilie, Mihaela
1998
6 A p. A175-A179
artikel
19 Correlation between near Infrared Spectra and Texture Profiling of Steam Cooked Potatoes Boeriu, C.G.
1998
6 A p. A291-A297
artikel
20 Detecting Non-Bovine Meat in Beef Patties by Dry Extract Spectroscopy by Infrared Reflection—A Preliminary Model Study Thyholt, Kari
1998
6 A p. A361-A362
artikel
21 Detection of Inorganic Wood Preservatives on Timber by near Infrared Spectroscopy Feldhoff, Roger
1998
6 A p. A171-A173
artikel
22 Determination of Capsaicin in the Antirheumatical Plasters by near Infrared Reflectance Spectroscopy: A Comparison of Statistical Methods Czarnik-Matusewicz, Henryk W.
1998
6 A p. A181-A184
artikel
23 Determination of Cholinesterase in Human Blood Using near Infrared Spectroscopy Domján, Gyula
1998
6 A p. A279-A284
artikel
24 Determination of Degree of Retrogradation of Cooked Rice by near Infrared Reflectance Spectroscopy Cho, Seung-Yong
1998
6 A p. A355-A359
artikel
25 Determination of Rancidity of Soybean Oil by near Infrared Spectroscopy Cho, Seung-Yong
1998
6 A p. A349-A354
artikel
26 Determination of the Constituents of Honey by near Infrared Spectroscopy Ha, Jaeho
1998
6 A p. A367-A369
artikel
27 Determination of the Constituents of Sesame Oil by near Infrared Spectroscopy Ha, Jaeho
1998
6 A p. A371-A373
artikel
28 Determination of Tomato Quality by near Infrared Spectroscopy Hong, T.L.
1998
6 A p. A321-A324
artikel
29 Development of a near Infrared-Based Fiber Identification System for Carpet Recycling DeJesus, Stephen T.
1998
6 A p. A259-A263
artikel
30 Effect of Sample Heterogeneity on near Infrared Meat Analysis: The Use of the RMS Statistic Martínez, M.L.
1998
6 A p. A313-A320
artikel
31 Evaluating Techniques for Rice Grain Quality Using near Infrared Transmission Spectroscopy Shimizu, Naoto
1998
6 A p. A111-A116
artikel
32 Evaluation of Soya Bean Quality for Tofu Processing by near Infrared Spectroscopy Hong, T.L.
1998
6 A p. A325-A328
artikel
33 Experience with Certified Reference Material Proficiency Testing for Quality Control of Wheat Budai, Judit
1998
6 A p. A53-A61
artikel
34 Focusing near Infrared Spectroscopy on the Business Objectives of Modern Pharmaceutical Production Axon, T.G.
1998
6 A p. A13-A19
artikel
35 Grey Standards for Monitoring Spectrometer Performance Davies, Anthony M.C.
1998
6 A p. A145-A148
artikel
36 Identification of Rice Variety Using near Infrared Spectroscopy Kwon, Y.K.
1998
6 A p. A67-A73
artikel
37 Intrinsic near Infrared Sensor for the Determination of the Drainage Behaviour of Aqueous Detergent Solutions Eberl, R
1998
6 A p. A153-A158
artikel
38 Investigating the Polar Qualification System Kaffka, Károly J.
1998
6 A p. A191-A200
artikel
39 Measuring Potassium in Plant Tissues Using near Infrared Spectroscopy Ciavarella, Susan
1998
6 A p. A63-A66
artikel
40 Methodological Aspects on near Infrared Analysis of Iberian Pig Fat Using Interactance-Reflectance Fiber Optic Mode García-Olmo, J.
1998
6 A p. A307-A312
artikel
41 Mid Infrared Acousto-Optical Tunable Filter-Spectrometer for Rapid Identification of Black Plastics from Automobile Construction Kowol, F.
1998
6 A p. A149-A151
artikel
42 Near Infrared Assessment of Vegetable Quality Scotter, Christopher N.G.
1998
6 A p. A107-A110
artikel
43 Near Infrared Investigation of Some Lipid Extracts in Order to Ascertain Their Quality Blagoi, Gabriela
1998
6 A p. A285-A290
artikel
44 Near Infrared Prediction and Biochemical Properties in Human Breast Invasive Carcinoma Tissues Yan, Shou He
1998
6 A p. A273-A277
artikel
45 Near Infrared Spectrometric Analysis of Food and its Achievable Performance Büning-Pfaue, H.
1998
6 A p. A27-A33
artikel
46 Near Infrared Spectroscopy: A Uniform Measuring Technology for a Sustainable Dairy Production System Tsenkova, R.
1998
6 A p. A45-A51
artikel
47 New Observation of Nondestructive Evaluation for Sweetness in Apple Fruit Using near Infrared Spectroscopy Cho, Rae Kwang
1998
6 A p. A75-A78
artikel
48 Nondestructive Analysis for Nitrogens of Soils by near Infrared Reflectance Spectroscopy Cho, R. K.
1998
6 A p. A87-A91
artikel
49 Non Invasive Analysis of Natural Resin Extracts Ionita-Manzatu, M.
1998
6 A p. A211-A214
artikel
50 Prediction of the Neuro-Toxin Beta-N-Oxalyl-Amino-L-Alanine in Lathyrus Species, Using near Infrared Reflectance Spectroscopy El-Haramein, F. Jaby
1998
6 A p. A93-A96
artikel
51 Qualification of Solid Raw Materials Using near Infrared Spectroscopy Cinier, Regis
1998
6 A p. A231-A237
artikel
52 Qualitative Analysis for Automated Process Control Länzlinger, M.
1998
6 A p. A131-A132
artikel
53 Quality Control of Technical Casein—Near Infrared Reflectance Spectroscopy Method Czarnik-Matusewicz, Henryk W.
1998
6 A p. A303-A306
artikel
54 Quantitative Analysis of Alcohol, Real Extract, Original Gravity, Nitrogen and Polyphenols in Beers Using NIR Spectroscopy Maudoux, Marc
1998
6 A p. A363-A366
artikel
55 Rapid Analysis of Organic Fluoride Compounds for Production Control by Diffuse Reflectance near Infrared Spectroscopy Grummisch, Uwe
1998
6 A p. A239-A241
artikel
56 Rapid Non-Destructive Raw Material Identification in the Cosmetic Industry with Near-Infrared Spectroscopy Grunewald, Horst
1998
6 A p. A215-A222
artikel
57 Remote Sensor Systems for the Automated Identification of Plastics Huth-Fehre, T.
1998
6 A p. A7-A11
artikel
58 Second Derivative near Infrared Studies on the Structural Characterisation of Proteins Miyazawa, Mitsuhiro
1998
6 A p. A253-A257
artikel
59 Simultaneous Determination of Fecal Fat, Nitrogen and Water by Fourier Transform near Infrared Reflectance Spectroscopy through a Polyethylene/Polyaminde Film Neumeister, Volker
1998
6 A p. A265-A272
artikel
60 Spectral Amplification in near Infrared Spectrometry Meurens, Marc
1998
6 A p. A207-A210
artikel
61 Spectral Comparison of Ruminant Feeds Originating from Mediterranean Regions Lister, S.J.
1998
6 A p. A79-A82
artikel
62 The Benefits of near Infrared Analysis for Food Product Quality Kurowski, Christel
1998
6 A p. A343-A348
artikel
63 The near Infrared-Instruments in Grain and Milling Industry in Poland—The Current Situation and the Future Rothkaehl, Jadwiga
1998
6 A p. A97-A99
artikel
64 The Standards, Measurements and Testing Programme (SMT)—The European Support to Standardisation, Measurements and Testing Projects and its Proposed Activities in the 5th Framework Programme Boenke, A.
1998
6 A p. A1-A6
artikel
65 The Use of the InfraAlyzer 260 Whole Grain for Water and Fat Determination in Pork Meat Czarnik-Matusewicz, Henryk W.
1998
6 A p. A83-A86
artikel
66 Use of a Genetic Algorithm for Factor Selection in Principal Component Regression Frost, Volker J.
1998
6 A p. A185-A190
artikel
67 Use of near Infrared Spectroscopy in Quality Control of Red Pepper Powder Bae, Min-Joung
1998
6 A p. A333-A335
artikel
                             67 gevonden resultaten
 
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