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                                       Details for article 65 of 67 found articles
 
 
  The Use of the InfraAlyzer 260 Whole Grain for Water and Fat Determination in Pork Meat
 
 
Title: The Use of the InfraAlyzer 260 Whole Grain for Water and Fat Determination in Pork Meat
Author: Czarnik-Matusewicz, Henryk W.
Korniewicz, Adolf
Appeared in: Journal of near infrared spectroscopy
Paging: Volume 6 (1998) nr. A pages A83-A86
Year: 1998-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 65 of 67 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands