| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
An Appreciation of the Contribution of NIR to Agriculture
|
Batten, Graeme D.
|
|
1998
|
6 |
1 |
p. 105-114
|
article
|
| 2 |
Application of near Infrared Spectroscopy to the Measurement of Cell Mass in Solid Cultures of Mushroom
|
Suehara, Ken-Ichiro
|
|
1998
|
6 |
1 |
p. 273-277
|
article
|
| 3 |
Characterisation of Soils by the near Infrared Technique
|
Salgó, A.
|
|
1998
|
6 |
1 |
p. 199-203
|
article
|
| 4 |
Classification of High Acid Fruits by Partial Least Squares Using the near Infrared Transmittance Spectra of Intact Satsuma Mandarins
|
Miyamoto, Kumi
|
|
1998
|
6 |
1 |
p. 267-271
|
article
|
| 5 |
Clinical Chemistry and near Infrared Spectroscopy: Multicomponent Assay for Human Plasma and its Evaluation for the Determination of Blood Substrates
|
Heise, H.M.
|
|
1998
|
6 |
1 |
p. 361-374
|
article
|
| 6 |
Clinical Chemistry and near Infrared Spectroscopy: Technology for Non-Invasive Glucose Monitoring
|
Heise, H.M.
|
|
1998
|
6 |
1 |
p. 349-359
|
article
|
| 7 |
Commodity Testing and Sub-Sample Homogeneity System for the Meatspec Analyser
|
Davies, Anthony M.C.
|
|
1998
|
6 |
1 |
p. 69-75
|
article
|
| 8 |
Detection of Insects inside Wheat Kernels by NIR Imaging
|
Ridgway, Christopher
|
|
1998
|
6 |
1 |
p. 115-119
|
article
|
| 9 |
Determination of Ethanol and Methyl Tert-Butyl Ether (MTBE) in Gasoline by NIR–AOTF-based Spectroscopy and Multiple Linear Regression with Variables Selected by Genetic Algorithm
|
Guchardi, Renato
|
|
1998
|
6 |
1 |
p. 333-339
|
article
|
| 10 |
Directional Characteristics of near Infrared Light in the Process of Radiation and Transmission from Wood
|
Tsuchikawa, Satoru
|
|
1998
|
6 |
1 |
p. 47-53
|
article
|
| 11 |
Discrimination between Glutinous and Non-Glutinous Rice by Vibrational Spectroscopy. I: Comparison of FT-NIR DRIFT, PAS and Raman Spectroscopy
|
Ootake, Yoshisato
|
|
1998
|
6 |
1 |
p. 241-249
|
article
|
| 12 |
Discrimination between Glutinous and Non-Glutinous Rice by Vibrational Spectroscopy. II: Effects of Spectral Pre-Treatment on the Classification of the Two Types of Rice
|
Ootake, Yoshisato
|
|
1998
|
6 |
1 |
p. 251-258
|
article
|
| 13 |
Effect of Random Noise on the Performance of NIR Calibrations
|
Lu, Jing
|
|
1998
|
6 |
1 |
p. 77-87
|
article
|
| 14 |
Estimating the Food Processing Characteristics of Pulses by near Infrared Spectroscopy, Using Ground or Whole Samples
|
Flinn, P.C.
|
|
1998
|
6 |
1 |
p. 213-220
|
article
|
| 15 |
High Precision Measurements: From the Laboratory to the Plant
|
Cinier, Régis
|
|
1998
|
6 |
1 |
p. 291-297
|
article
|
| 16 |
In-Line Monitoring of Polymer Extrusion Processes by NIR Spectroscopy
|
Rohe, Th.
|
|
1998
|
6 |
1 |
p. 325-332
|
article
|
| 17 |
Multivariate Classification of Different Soyabean Varieties
|
Turza, Sándor
|
|
1998
|
6 |
1 |
p. 183-187
|
article
|
| 18 |
Multivariate Determination of Human Serum Albumin and γ-Globulin in a Phosphate Buffer Solution by near Infrared Spectroscopy
|
Murayama, Koichi
|
|
1998
|
6 |
1 |
p. 375-381
|
article
|
| 19 |
Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents
|
Takamura, H.
|
|
1998
|
6 |
1 |
p. 235-240
|
article
|
| 20 |
Near Infrared Spectroscopy
|
Bokobza, L.
|
|
1998
|
6 |
1 |
p. 3-17
|
article
|
| 21 |
Near Infrared Spectroscopy and Chemometrics Analysis of Linear Low-Density Polyethylene
|
Shimoyama, Masahiko
|
|
1998
|
6 |
1 |
p. 317-324
|
article
|
| 22 |
Near Infrared Spectroscopy Estimation of Feeding Value of Forage Perennial Grasses in Breeding Programmes by Global and Specific Calibrations. Estimation of Chemical Composition and Digestibility
|
Naydenova, Y.
|
|
1998
|
6 |
1 |
p. 153-165
|
article
|
| 23 |
Near Infrared Spectroscopy for Measuring in Situ Degradability in Barley Forages
|
Hsu, H.
|
|
1998
|
6 |
1 |
p. 129-143
|
article
|
| 24 |
Near Infrared Spectroscopy of Fuel Contaminated Sand and Soil. I. Preliminary Results and Calibration Study
|
Zwanziger, Heinz W.
|
|
1998
|
6 |
1 |
p. 189-197
|
article
|
| 25 |
New Approach for Calibration Transfer from a Local Database to a Global Database
|
Dardenne, Pierre
|
|
1998
|
6 |
1 |
p. 55-60
|
article
|
| 26 |
NIR and other Luminometric Methods to Monitor the Primary Clotting Phase of Milk
|
Giangiacomo, R.
|
|
1998
|
6 |
1 |
p. 205-211
|
article
|
| 27 |
NIR Radiative Transfer Investigations to Characterise Pharmaceutical Powders and Their Mixtures
|
Burger, T.
|
|
1998
|
6 |
1 |
p. 33-40
|
article
|
| 28 |
Non-Traditional Applications of near Infrared Spectroscopy Based on the Optical Characteristic Models for a Biological Material Having Cellular Structure
|
Tsuchikawa, Satoru
|
|
1998
|
6 |
1 |
p. 41-46
|
article
|
| 29 |
Prediction of Fatty Acid Content in Beef Neck Lean by near Infrared Reflectance Analysis
|
Windham, William R.
|
|
1998
|
6 |
1 |
p. 229-234
|
article
|
| 30 |
Prediction of Gasoline Properties with near Infrared Spectroscopy
|
Bohács, Gy.
|
|
1998
|
6 |
1 |
p. 341-348
|
article
|
| 31 |
Prediction of Phenolics and Tannins in Forage Legumes by near Infrared Reflectance
|
Goodchild, A.V.
|
|
1998
|
6 |
1 |
p. 175-181
|
article
|
| 32 |
Prediction of Wheat Bread-Baking Functionality in Whole Kernels, Using near Infrared Reflectance Spectroscopy
|
Pawlinsky, Twylla
|
|
1998
|
6 |
1 |
p. 121-127
|
article
|
| 33 |
Quantification of an Active Substance in a Tablet by NIR and Raman Spectroscopy
|
Jedvert, Ingela
|
|
1998
|
6 |
1 |
p. 279-289
|
article
|
| 34 |
Robustness of NIR Calibrations for Soluble Solids in Intact Melon and Pineapple
|
Guthrie, John
|
|
1998
|
6 |
1 |
p. 259-265
|
article
|
| 35 |
Structural Investigations and Monitoring of Polymerisation by NIR Spectroscopy
|
Lachenal, Gilbert
|
|
1998
|
6 |
1 |
p. 299-306
|
article
|
| 36 |
The Estimation of Crude Protein and Dry Matter Degradability of Maize and Grass Silages by near Infrared Spectroscopy
|
De la Roza, Begoña
|
|
1998
|
6 |
1 |
p. 145-151
|
article
|
| 37 |
The Performance of near Infrared Analysers Can Be Improved by Digital Filtering Techniques
|
Känsäkoski, M.
|
|
1998
|
6 |
1 |
p. 97-104
|
article
|
| 38 |
The Possibility of near Infrared Spectroscopy for Evaluation of Microbial Nitrogen Content of in Sacco Feed Residues and Duodenal Digesta of Sheep
|
Atanassova, S.
|
|
1998
|
6 |
1 |
p. 167-174
|
article
|
| 39 |
The Repeatability File—A Tool for Reducing the Sensitivity of near Infrared Spectroscopy Calibrations to Moisture Variation
|
Tillmann, Peter
|
|
1998
|
6 |
1 |
p. 61-68
|
article
|
| 40 |
The Use of near Infrared Reflectance Spectroscopy to Predict the Insoluble Dietary Fibre Fraction of Cereal Products
|
Kays, Sandra E.
|
|
1998
|
6 |
1 |
p. 221-227
|
article
|
| 41 |
Two-Dimensional near Infrared Correlation Spectroscopy: Principle and its Applications
|
Ozaki, Yukihiro
|
|
1998
|
6 |
1 |
p. 19-31
|
article
|
| 42 |
Use of Difference near Infrared Reflectance Spectra to Extract Relevant Information from the Spectra of Agro–Food Products
|
Garrido-Varo, Ana
|
|
1998
|
6 |
1 |
p. 89-95
|
article
|
| 43 |
Water Accessibility in Aliphatic Polyamides by NIR and FT-IR Spectroscopies
|
Chaupart, N.
|
|
1998
|
6 |
1 |
p. 307-316
|
article
|
Journal description