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                                       Details for article 19 of 43 found articles
 
 
  Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents
 
 
Title: Near Infrared Spectroscopic Determination of Moisture Content in Foods: Extraction Method by Organic Solvents
Author: Takamura, H.
Endo, N.
Matoba, T.
Appeared in: Journal of near infrared spectroscopy
Paging: Volume 6 (1998) nr. 1 pages 235-240
Year: 1998-01
Contents:
Publisher: SAGE Publications, Sage UK: London, England
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 43 found articles
 
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