| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of an Experimental Design to the Detection of Foreign Substances in Milk
|
Pedretti, Nadia
|
|
1993
|
1 |
3 |
p. 174-184
|
artikel
|
| 2 |
Correction to the Description of Standard Normal Variate (SNV) and De-Trend (DT) Transformations in Practical Spectroscopy with Applications in Food and Beverage Analysis—2nd Edition
|
Barnes, R.J.
|
|
1993
|
1 |
3 |
p. 185-186
|
artikel
|
| 3 |
Factors Affecting the Measurement of Hardness by near Infrared Reflectance Spectroscopy of Ground Wheat
|
Brown, G.L.
|
|
1993
|
1 |
3 |
p. 147-152
|
artikel
|
| 4 |
Near Infrared Analysis of Dried Human Serum for Determining Human Serum Urea Concentration
|
Hall, Jeffrey W.
|
|
1993
|
1 |
3 |
p. 127-132
|
artikel
|
| 5 |
Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, αs-, β- and k-caseins, Fat and Lactose
|
Díaz-Carrillo, E.
|
|
1993
|
1 |
3 |
p. 141-146
|
artikel
|
| 6 |
Studies to Measure Cotton Fibre Length, Strength, Micronaire and Colour by Vis/NIR Reflectance Spectroscopy. Part I: Descriptive Statistics of Fibre Properties and Reflectance Spectra
|
Montalvo, Joseph G.
|
|
1993
|
1 |
3 |
p. 153-173
|
artikel
|
| 7 |
The Application of the DESIR Technique to the Analysis of Beer
|
Chandley, P.
|
|
1993
|
1 |
3 |
p. 133-139
|
artikel
|
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