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Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, αs-, β- and k-caseins, Fat and Lactose |
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Titel: |
Near Infrared Calibrations for Goat's Milk Components: Protein, Total Casein, αs-, β- and k-caseins, Fat and Lactose |
Auteur: |
Díaz-Carrillo, E. Muñoz-Serrano, A. Alonso-Moraga, A. Serradilla-Manrique, J.M. |
Verschenen in: |
Journal of near infrared spectroscopy |
Paginering: |
Jaargang 1 (1993) nr. 3 pagina's 141-146 |
Jaar: |
1993-06 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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