nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review: Preventive Nutrition: Fourth Edition
|
Scrimshaw, Nevin |
|
2011 |
32 |
1 |
p. 69 |
artikel |
2 |
Diarrhea and Novel Dietary Factors Emerge as Predictors of Serum Vitamin B12 in Panamanian Children
|
Scatliff, Candice E. |
|
2011 |
32 |
1 |
p. 54-59 |
artikel |
3 |
Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar
|
Li, Yao Olive |
|
2011 |
32 |
1 |
p. 35-41 |
artikel |
4 |
Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status
|
Angeles-Agdeppa, Imelda |
|
2011 |
32 |
1 |
p. 3-12 |
artikel |
5 |
Revisiting the Concept of Growth Monitoring and its Possible Role in Community-Based Nutrition Programs
|
Mangasaryan, Nuné |
|
2011 |
32 |
1 |
p. 42-53 |
artikel |
6 |
Secular Trends in Height in Different States of India in Relation to Socioeconomic Characteristics and Dietary Intakes
|
Mamidi, Raja Sriswan |
|
2011 |
32 |
1 |
p. 23-34 |
artikel |
7 |
Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder
|
Karn, Sanjeev Kumar |
|
2011 |
32 |
1 |
p. 13-22 |
artikel |
8 |
The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade
|
Kennedy, Eileen |
|
2011 |
32 |
1 |
p. 60-68 |
artikel |