| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Book Review: Preventive Nutrition: Fourth Edition
|
Scrimshaw, Nevin
|
|
2011
|
32 |
1 |
p. 69
|
article
|
| 2 |
Diarrhea and Novel Dietary Factors Emerge as Predictors of Serum Vitamin B12 in Panamanian Children
|
Scatliff, Candice E.
|
|
2011
|
32 |
1 |
p. 54-59
|
article
|
| 3 |
Folic Acid Fortification through Existing Fortified Foods: Iodized Salt and Vitamin A—Fortified Sugar
|
Li, Yao Olive
|
|
2011
|
32 |
1 |
p. 35-41
|
article
|
| 4 |
Pilot-Scale Commercialization of Iron-Fortified Rice: Effects on Anemia Status
|
Angeles-Agdeppa, Imelda
|
|
2011
|
32 |
1 |
p. 3-12
|
article
|
| 5 |
Revisiting the Concept of Growth Monitoring and its Possible Role in Community-Based Nutrition Programs
|
Mangasaryan, Nuné
|
|
2011
|
32 |
1 |
p. 42-53
|
article
|
| 6 |
Secular Trends in Height in Different States of India in Relation to Socioeconomic Characteristics and Dietary Intakes
|
Mamidi, Raja Sriswan
|
|
2011
|
32 |
1 |
p. 23-34
|
article
|
| 7 |
Shelf Stability, Sensory Qualities, and Bioavailability of Iron-Fortified Nepalese Curry Powder
|
Karn, Sanjeev Kumar
|
|
2011
|
32 |
1 |
p. 13-22
|
article
|
| 8 |
The Evolving Food and Nutrition Agenda: Policy and Research Priorities for the Coming Decade
|
Kennedy, Eileen
|
|
2011
|
32 |
1 |
p. 60-68
|
article
|
Journal description