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9 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Considering the Case for Vitamin B12 Fortification of Flour	Allen, Lindsay H.		2010	31	1_suppl1	p. S36-S46	article
2	Fortification of Flour with Folic Acid	Berry, Robert J.		2010	31	1_suppl1	p. S22-S35	article
3	List of Participants			2010	31	1_suppl1	p. S94-S96	article
4	Maximizing the Impact of Flour Fortification to Improve Vitamin and Mineral Nutrition in Populations	Mary, Serdula		2010	31	1_suppl1	p. S86-S93	article
5	Miller's Best/Enhanced Practices for Flour Fortification at the Flour Mill	Johnson, Quentin W.		2010	31	1_suppl1	p. S75-S85	article
6	Revised Recommendations for Iron Fortification of Wheat Flour and an Evaluation of the Expected Impact of Current National Wheat Flour Fortification Programs	Hurrell, Richard		2010	31	1_suppl1	p. S7-S21	article
7	The Opportunity of Flour Fortification: Building on the Evidence to Move Forward	Mary, Serdula		2010	31	1_suppl1	p. S3-S6	article
8	Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations	Klemm, Rolf D. W.		2010	31	1_suppl1	p. S47-S61	article
9	Zinc Fortification of Cereal Flours: Current Recommendations and Research Needs	Brown, Kenneth H.		2010	31	1_suppl1	p. S62-S74	article

9 results found

Koninklijke Bibliotheek - National Library of the Netherlands