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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 4 of 9 found articles
| Title: |
Maximizing the Impact of Flour Fortification to Improve Vitamin and Mineral Nutrition in Populations |
| Author: |
Mary, Serdula |
| Appeared in: |
Food and nutrition bulletin |
| Paging: | Volume 31 (2010) nr. 1_suppl1 pages S86-S93 |
| Year: |
2010-03 |
| Contents: | |
| Publisher: |
SAGE Publications, Sage CA: Los Angeles, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 9 found articles
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