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                             7 results found
no title author magazine year volume issue page(s) type
1 Changes in Volatile Compounds during Ripening in Grapes of Airén, Macabeo and Chardonnay White Varieties Grown in La Mancha Region (Spain) García, E.
 2003
 9 1 p. 33-41
 article
2 Influence of Composition of Emulsifier Blends on the Rheological Properties of Salad Dressing-Type Emulsions Riscardo, M. A.
 2003
 9 1 p. 53-63
 article
3 Note: Effect of Barley Flour, Wet Gluten and Ascorbic Acid on Bread Crumb Texture Gujral, Hardeep Singh
 2003
 9 1 p. 17-21
 article
4 Note: Use of a Distribution of Frequencies Model to Interpret the Tailed Heat Inactivation Curves of Prions Periago, P. M.
 2003
 9 1 p. 29-32
 article
5 Prototype Instruments for Laboratory and On-Line Measurement of Lipoxygenase Activity De Corcuera, J. I. Reyes
 2003
 9 1 p. 5-9
 article
6 Reduction of Free Fatty Acid Content of Olive-Pomace Oil by Enzymatic Glycerolysis Fadiloğlu, S.
 2003
 9 1 p. 11-15
 article
7 Rheological Properties of Batters for Coating Products - Effect of Addition of Corn Flour and Salt Salvador, A.
 2003
 9 1 p. 23-27
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands