nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Book Review: Análisis y producción de vino [Wine Production and Analysis]
|
Vallés, S. |
|
2001 |
7 |
4 |
p. 369-370 |
artikel |
2 |
Book Review: Elaboración de vinos. Seguridad-calidad-métodos[Winemaking. Safety-Quality-Methods. An Introduction to HACCP and Defect Control]
|
Vallés, S. |
|
2001 |
7 |
4 |
p. 370-370 |
artikel |
3 |
Book Review: Fundamentos de biotecnología de los alimentos [Foundations of Food Biotechnology]
|
Querol, A. |
|
2001 |
7 |
4 |
p. 370-370 |
artikel |
4 |
Book Review: Phytochemicals as Bioactive Agents
|
Rodrigo, M. |
|
2001 |
7 |
4 |
p. 369-369 |
artikel |
5 |
Book Review: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
|
Martínez, A. |
|
2001 |
7 |
4 |
p. 369-369 |
artikel |
6 |
Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases
|
Giner, J. |
|
2001 |
7 |
4 |
p. 339-345 |
artikel |
7 |
Evaluation of Nixtamalized Corn Hulls as Fiber Source in Baking Products
|
Soto-Mendívil, E. A. |
|
2001 |
7 |
4 |
p. 355-361 |
artikel |
8 |
Fatty Acid Changes in High Oleic Acid Sunflower Oil during Successive Deep-Fat Fryings of Frozen Foods
|
Cuesta, C. |
|
2001 |
7 |
4 |
p. 317-328 |
artikel |
9 |
Kinetics of Ethanol and Acetaldehyde Production in Fermenting Wheat Dough by Laser-Based Trace Gas Detection
|
Tomás, S. |
|
2001 |
7 |
4 |
p. 307-315 |
artikel |
10 |
Note. Effect of Nixtamal Degermination on Some Physical Properties of Corn Masa and on Sensory Characteristics of Corn Tortillas
|
Vidal-Quintanar, R. L. |
|
2001 |
7 |
4 |
p. 363-367 |
artikel |
11 |
Review: Bacteriocins of Lactic Acid Bacteria
|
Cintas, L. M. |
|
2001 |
7 |
4 |
p. 281-305 |
artikel |
12 |
Sensory Profile of Ewe’s Milk Cheeses
|
Bárcenas, P. |
|
2001 |
7 |
4 |
p. 347-353 |
artikel |