| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured Fermented Sausage Dried at Different Temperatures
|
Bolumar, T.
|
|
2001
|
7 |
3 |
p. 269-276
|
artikel
|
| 2 |
Behavior of Octopus Muscle (Octopus vulgaris) under a Process of Pressure-Time-Temperature Combinations
|
Hurtado, J. L.
|
|
2001
|
7 |
3 |
p. 259-267
|
artikel
|
| 3 |
Book Review: Handbook of Hydrocolloids
|
Durán, L.
|
|
2001
|
7 |
3 |
p. 277-277
|
artikel
|
| 4 |
Book Review: Microbiologia de los alimentos. fundamentos y fronteras [Food Microbiology. Fundamentals and Frontiers]
|
Ocio, M. J.
|
|
2001
|
7 |
3 |
p. 277-278
|
artikel
|
| 5 |
Book Review: Microorganismos de los alimentos 6. ecología microbiana de los productos alimentarios [Microorganisms in Foods 6. Microbial Ecology of Food Commodities]
|
Ocio, M. J.
|
|
2001
|
7 |
3 |
p. 277-277
|
artikel
|
| 6 |
Book Review: Química de los alimentos
|
Durán, L.
|
|
2001
|
7 |
3 |
p. 278-278
|
artikel
|
| 7 |
Book Review: Sistemas de gestión de la calidad en la Industria alimentaria. Guía para ISO 9001/2
|
|
|
2001
|
7 |
3 |
p. 278-278
|
artikel
|
| 8 |
Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice
|
Mateo, J. J.
|
|
2001
|
7 |
3 |
p. 231-236
|
artikel
|
| 9 |
Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin
|
Pérez-Magariño, S.
|
|
2001
|
7 |
3 |
p. 237-244
|
artikel
|
| 10 |
Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines
|
Sarmento, M. R.
|
|
2001
|
7 |
3 |
p. 217-224
|
artikel
|
| 11 |
Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus)
|
Escriche, I.
|
|
2001
|
7 |
3 |
p. 251-258
|
artikel
|
| 12 |
Note. Antimicrobial Effect of Pressurized Carbon Dioxide on Yersinia enterocolitica in Broth and Foods
|
Erkmen, O.
|
|
2001
|
7 |
3 |
p. 245-250
|
artikel
|
| 13 |
Note. Safranal Content in Spanish Saffron
|
Alonson, G. L.
|
|
2001
|
7 |
3 |
p. 225-229
|
artikel
|
| 14 |
Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability
|
Jovaní, M.
|
|
2001
|
7 |
3 |
p. 191-198
|
artikel
|
| 15 |
Review: Loss of Quality during the Manufacture of Canned Fish Products
|
Aubourg, S. P.
|
|
2001
|
7 |
3 |
p. 199-215
|
artikel
|
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