nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Acidity, Proteolysis and Lipolysis Changes in Rapid-Cured Fermented Sausage Dried at Different Temperatures
|
Bolumar, T. |
|
2001 |
7 |
3 |
p. 269-276 |
artikel |
2 |
Behavior of Octopus Muscle (Octopus vulgaris) under a Process of Pressure-Time-Temperature Combinations
|
Hurtado, J. L. |
|
2001 |
7 |
3 |
p. 259-267 |
artikel |
3 |
Book Review: Handbook of Hydrocolloids
|
Durán, L. |
|
2001 |
7 |
3 |
p. 277-277 |
artikel |
4 |
Book Review: Microbiologia de los alimentos. fundamentos y fronteras [Food Microbiology. Fundamentals and Frontiers]
|
Ocio, M. J. |
|
2001 |
7 |
3 |
p. 277-278 |
artikel |
5 |
Book Review: Microorganismos de los alimentos 6. ecología microbiana de los productos alimentarios [Microorganisms in Foods 6. Microbial Ecology of Food Commodities]
|
Ocio, M. J. |
|
2001 |
7 |
3 |
p. 277-277 |
artikel |
6 |
Book Review: Química de los alimentos
|
Durán, L. |
|
2001 |
7 |
3 |
p. 278-278 |
artikel |
7 |
Book Review: Sistemas de gestión de la calidad en la Industria alimentaria. Guía para ISO 9001/2
|
|
|
2001 |
7 |
3 |
p. 278-278 |
artikel |
8 |
Determination of Fumonisins B1 and B2 Produced by Isolates of Gibberella fujikuroi Complex in Corn and Rice
|
Mateo, J. J. |
|
2001 |
7 |
3 |
p. 231-236 |
artikel |
9 |
Differentiation Parameters of Ribera del Duero Wines from Other Spanish Denominations of Origin
|
Pérez-Magariño, S. |
|
2001 |
7 |
3 |
p. 237-244 |
artikel |
10 |
Effect of Ion-Exchange Adsorption on the Protein Profiles of White Wines
|
Sarmento, M. R. |
|
2001 |
7 |
3 |
p. 217-224 |
artikel |
11 |
Effect of Ozone Treatment and Storage Temperature on Physicochemical Properties of Mushrooms (Agaris bisporus)
|
Escriche, I. |
|
2001 |
7 |
3 |
p. 251-258 |
artikel |
12 |
Note. Antimicrobial Effect of Pressurized Carbon Dioxide on Yersinia enterocolitica in Broth and Foods
|
Erkmen, O. |
|
2001 |
7 |
3 |
p. 245-250 |
artikel |
13 |
Note. Safranal Content in Spanish Saffron
|
Alonson, G. L. |
|
2001 |
7 |
3 |
p. 225-229 |
artikel |
14 |
Review: Effect of Some Components of Milk- and Soy-Based Infant Formulas on Mineral Bioavailability
|
Jovaní, M. |
|
2001 |
7 |
3 |
p. 191-198 |
artikel |
15 |
Review: Loss of Quality during the Manufacture of Canned Fish Products
|
Aubourg, S. P. |
|
2001 |
7 |
3 |
p. 199-215 |
artikel |