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                             7 results found
no title author magazine year volume issue page(s) type
1 Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties da Trindade Alfaro, Alexandre
 2014
 20 5 p. 373-381
 article
2 Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions Agustinelli, Silvina Paola
 2014
 20 5 p. 353-363
 article
3 Effect of heat treatment on wheat dough rheology and wheat protein solubility Mann, Julia
 2014
 20 5 p. 341-351
 article
4 Effects of different fermentation methods on bacterial cellulose and acid production by Gluconacetobacter xylinus in Cantonese-style rice vinegar Fu, Liang
 2014
 20 5 p. 321-331
 article
5 The effect of high pressure at subzero temperature on proteins solubility, drip loss and texture of fish (cod and salmon) and mammal’s (pork and beef) meat Malinowska-Pańczyk, Edyta
 2014
 20 5 p. 383-395
 article
6 Use of spent osmotic solutions for the production of fructooligosaccharides by Aspergillus oryzae N74 Ruiz, Yolanda
 2014
 20 5 p. 365-372
 article
7 Use of whole grain and refined flour from tannin and non-tannin sorghum (Sorghum bicolor (L.) Moench) varieties in frybread Rose, Devin J
 2014
 20 5 p. 333-339
 article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands